KHEER PAATHSHALA

labɛn waati miniti 15

Tobilikɛ waati miniti 35-40

baara 4

Fɛnfɛnw

Kheer

kama

50-60 gm Tiga suman surun (Kolum, Sona masuri), kolen & ɲiginnen ,ल

1 ltr Nɔnɔ , दूध

Vɛtiyɛri jujɔ damadɔ , खस की जड़

100 gm Sukaro , dɛmɛ

amande , sɔgɔlen ,daama

Firini

kama

50 gm Tiga suman surun (Kolum, Sona masuri), kolen & jalen , चउल

1 ltr Nɔnɔ , दूध

1/2 tasa Nɔnɔ , दूध

1 tsp Safinɛ , sera

100 gm Sukaro , dɛmɛ

pisita , sɔgɔsɔgɔninjɛ , पिष्ट

Gulati

kama

1 tasaw tobilen Tiga , पके हुए चोल

1/2-3/4 tasa Ji , waati

3/4-1 tasa Nɔnɔ , दूध

2-3 karɔti jɛman , mugulen , हरी इलाय

3/4-1 tasa Sukaro , fana

2 tbsp Rose ji , bɛ ji

Rose bulu jalen , हड़े हुए कि चीजुड़

Taabolo

Kheer

kama

Kadai kɔnɔ nɔnɔ fara a kan ka na a tobi ka sɔrɔ ka tiga kolen & min sumalen fara a kan . Aw b’a to a ka tobi tasuma na waati dɔ kɔnɔ o kɔ aw bɛ vetiver juw kɛ muslin fini na ka to ka tobi fo tiga ka tobi ka ɲɛ. Aw bɛ a ju bɔ kheer la ka sukaro kɛ a la, k’a lamaga ka ɲɛ ka tobi laban kɛ a la ka sɔrɔ ka tasuma faga. Aw bɛ a di ni funteni walima nɛnɛ ye ka a masiri ni amande tigɛlen

w ye

...( furakɛcogo kɔnɔkow bɛ taa ɲɛ )...