Fɛn minnu bɛ kɛ :

Chaat Masala labɛn :
-Sabut kali mirch (Pepinɛri nɛrɛmuguma) 1 tsp
-Sabut dhania (Coriandre kisɛ) 1 1⁄2 tbs< br>...(fɛnw lisɛli dafalen)...
Aw bɛ Khatta Pani labɛn:
-Ji Tasa 5 walima i n’a fɔ a mago bɛ cogo min na
-Imli mugu (Tamarind mugu) 5-6 tbs walima ka kɛɲɛ ni a diya ye
-Chanay (Sɔgɔsɔgɔninjɛ) tobilen Tasa 2
-Aloo (Pomitɛri) tobilen & kubɛri 3 cɛmancɛ
-Pyaz (Sɔgɔ) bololanɛgɛ 1 cɛmancɛ
-Hara dhania (Kɔrɔn kura) tigɛlen

Labɛnw:

Chaat Masala labɛn:
-Tigadɛgɛ kɔnɔ, aw bɛ pepinɛri nɛrɛmuguma,kɔri kisɛ,kumini,karɔmu kisɛ,sɛnzɛri jalen,aw fara a kan ka ɲɛ & ka a ja a tobi fo a kasa ka di (miniti 2-3).
-...(tobilikɛcogo ɲɛfɔlenw)...