Fɛn minnu bɛ kɛ :

Ka sogo fasa labɛn : -Tobilikɛtulu kutu ɲɛ 2-3 -Pyaz (Sɔgɔji) tigɛlen 2 cɛmancɛ -Sogo qeema (Mince ) 350g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) paste 1 tbs -Himalaya pink kɔgɔ 1 tsp walima ka kɛɲɛ ni a diya ye -Sabut dhania (Coriandre kisɛw) 1 & 1⁄2 tbs -Haldi mugu (Turmeric powder) 1⁄2 tsp -Zeera mugu (Kumin mugu) 1⁄2 tbs -Lal mirch (Red chilli) mugulen 1 tsp -Maida (All-purpose mugu) 1 & 1⁄2 tbs -Ji 3-4 tbs -Hara dhania (Fresh coriander) tigɛlen bolo Ghee Slurry labɛn: -Mangoro mugu 3-Toubu mugu 1 & 1⁄2 tsp-Ghee (Butɛri jɛlen) wulilen 2 & 1⁄2 tbs Kachori mugu labɛn: -Maida (Mugu min bɛ kɛ fɛn bɛɛ la) Tasa 3-Himalaya kɔgɔ pinki 1 tsp walima ka kɛɲɛ ni a diya ye-Ghee (Clarified butter) 2 & 1⁄2 tbs-Ji 3⁄4 Tasa walima i n’a fɔ a mago bɛ cogo min na-Tobilikɛtulu ka tobi

Labɛnw :< /p>

Aw bɛ sogo fasa labɛn:-Tigadɛgɛ kɔnɔ,aw bɛ tobilikɛtulu,soja fara a kan & ka a tobi fo a ka kɛnɛya.-Aw bɛ sogo sɔgɔlen kɛ a la, sɛnzɛri alikamamugu & ka a ɲagami kosɛbɛ fo a ɲɛ ka Changé.- Aw bɛ chili paste green,kɔgɔ pinki,coriandre kisɛw,turmeric powder,cumin powder,chili bilenman mugulen & ka a ɲagami & ka tobi miniti 2-3.-Aw bɛ mugu bɛɛ kɛ a la,a ɲagami & ka tobi miniti kelen.-Aw bɛ ji fara a kan,coriandre kura ,a ɲagami & ka tobi tasuma cɛmancɛ la fo a ka ja.-A to a ka nɛnɛ.Aw bɛ Ghee Slurry labɛn: -Tasa dɔ kɔnɔ,aw bɛ ɲɔmugu,burumugu,tulu jɛlen kɛ a la & ka a wuli fo ka a fara ɲɔgɔn kan kosɛbɛ & ka a bila nɛnɛ na fo ka a ɲagami a bɛ bonya. Kɔlɔsili: Slurry man kan ka fin kosɛbɛ kachori dilanni senfɛ.Kachori mugu labɛn: -Tasa kɔnɔ, aw bɛ mugu bɛɛ kɛ,kɔgɔ pinki,tulu jɛlen kɛ a la & ka a ɲagami kosɛbɛ fo a ka mugumugu.-A fara a kan dɔɔni dɔɔni ji,a ɲagami & k’a mugu fo mugu ka dilan,a datugu ni cling film ye & k’a to a ka lafiɲɛ miniti 15-20.-A mugu fo mugu ka nɔgɔya & ka bololanɛgɛ bulamaw kɛ minnu bonya bɛ bɛn (50g kelen kelen bɛɛ).-Aw bɛ mugu bolow datugu ni cling film ye & k’u to u ka lafiɲɛ miniti 10 kɔnɔ.-Aw bɛ mugu bolo kelen kelen bɛɛ ta,aw bɛ a digi nɔgɔya la & ka a wuli ni wulilan dɛmɛ ye.