Mugu kama :

Fɛn minnu bɛ kɛ :
Mugu saniyalen tasa 2
Kɔgɔ ka kɛɲɛ ni a diya ye
Ajwain 1⁄2 tsp
Ghee 3 tbsp (melted ) .
ji tasa 1⁄2 + kutu ɲɛ 1 walima i n' a fɔ a mago bɛ cogo min na

Ni tulumafɛnw ɲagaminen don :

Fɛn minnu bɛ kɛ :
Koriyɛri kisɛ kutu ɲɛ 3 ( tobilen )< br>Kumini kisɛ kutu ɲɛ 2 (tobilen)
Fɛnin kisɛ kutu ɲɛ 2
Pepinɛri nɛrɛmuguma ɲɔ kutu ɲɛ 1
kɔgɔ dɔɔni

Aloo ki sabzi kama :

< strong>Fɛn minnu bɛ kɛ :
Mutaridi tulu kutu ɲɛ 2-3
Kumu kisɛ kutu ɲɛ 1
Sɛnzɛri santimɛtɛrɛ 1 (a tigɛlen)
Mɔri wuluwulu 2-3 nos. (tigɛlen)
Mɔgɔ bilenmanw 2 nos. (bɛrɛ)
Spice ɲagaminen 2 tbsp
Asafoetida 2 tsp
Turmeric 1⁄2 tsp
Spicy Red Chilli Powder 1 tbsp
Kashmiri chilli mugu bilenman 1 tsp
ji 200 ml
Tomati 2 nos. (tigɛlen)
Kɔgɔ ka kɛɲɛ ni a diya ye
Pomiti 5-6 (tobilen)
Jaggery 1 tbsp
Mangoro mugu jalen 1 tsp
Garam masala 1 pinch
Kɔgɔ nɛrɛma 1 pinch
Chili wuluwulu 2-3 nos. . h2>

Fɛn minnu bɛ kɛ :
Urad dal tasa 1⁄4 (a bɛ su fo lɛri 5-6 )
Spice mixt 3 tbsp
Kili bilenman mugu 1⁄2 tbsp
Garam masala 1 tsp
Hing 1 tsp
Mangoro mugu jalen 2 tsp
Kɔgɔ nɛrɛma 1 tsp
Bicarbonate 1⁄2 tsp
Kasuri methi 2 tbs
Kɔgɔ 1 pinch
Gramu mugu 5-6 tbsp ( coarse )
tulu 2-3 tbsp
Ji 2-3 tbsp

Kachori kama :

Fɛn minnu bɛ kɛ :
Mugu
Piti
tulu (ka tobi)

Kachalu ki chutney kama :

Paste :
Aamchur kuuru 25gm (mugulen)< br>Koriander kura bolo fitinin
Minti bulu bolo misɛnnin
Mɔri wuluwulu 1-2 nos.
Zenjɛri 1⁄2 inch
Fɛnin kisɛ 1⁄2 tbsp
Kumin kisɛ 1⁄2 tsp (tobilen)
Jaggery 1⁄2 tsp
Vinigar 1 tsp
Kashmiri red chilli powder 1 tbsp
Coriandre mugu 1⁄2 tbsp
Kɔgɔ nɛrɛma 1⁄2 tsp
Kɔgɔ ka kɛɲɛ ni a diya ye
Aamchur ji mɔlen i n’a fɔ a mago bɛ cogo min na

< p>Chutney:
Kachalu tasa 1⁄2
Limoniji 1 tsp
Kɔgɔ kelen
Koriandri mugu a pinɛ kelen
Kashmiri bilenman mugu pinɛ kelen
Nɛrɛ kɔgɔ a pinɛ
Paste

Lajɛ :
Kachori
Aloo ki sabzi
Kachalu ki chutney
Mɛri wuluwuluw
Zɛnzɛri julienne< /p>