fɛn minnu bɛ kɛ :

• amande nɔnɔ min ma sumaya , tasa 1
• . coco nɔnɔ bidon tasa 5
• kɔnɔ 2
• 1 / maple siro tasa 3
• vanili tulu kutu ɲɛ 1
• woso mugu tasa 1
• woso kurulen tasa 2
• kanɛli kutu ɲɛ 1,5
• li>
• dumuni mugu kutu ɲɛ 1
• .kɔgɔji kutu ɲɛ 5
• karɔti tigɛlen tasa 1
• rezɛni taji 1/2
• Noye tasa 1/2

Ladilikanw :

Aw bɛ foronto sumaya fo ka se degere 350 ma aw bɛ woso tasaw bali ka nɔrɔ. Bolo belebele dɔ kɔnɔ, aw bɛ amande nɔnɔ, coco, kɔnɔ, maple siro ani vanili tulu ɲagami ɲɔgɔn na fo ka u kɛ ɲɔgɔn na ani ka u fara ɲɔgɔn kan ka ɲɛ. O kɔfɛ, aw bɛ fɛn jalenw kɛ a la: woso mugu, woso wulilen, tobilikɛminɛn, kanɛli ani kɔgɔ; aw bɛ a lamaga kosɛbɛ walasa u ka fara ɲɔgɔn kan. Aw bɛ karɔti, rezɛn ani noye tigɛlenw da. Aw bɛ wosomugu tila ɲɔgɔn na mufinw ni ɲɔgɔn cɛ ka a tobi miniti 25-30 walima fo wosomugu tasaw kasa ka di, u ka kɛ sanu ye, ka u bila. Kɛrɛmu foromazi Glaze Tasa fitinin dɔ kɔnɔ, aw bɛ krema foromazi, sukaro mugu, vanili tulu, amande nɔnɔ ani ɔrize sɔgɔlen ɲagami ɲɔgɔn na. Aw bɛ glaze kɛ ziplock foroko fitinin dɔ kɔnɔ ka a datugu. Aw bɛ dingɛ fitini dɔ tigɛ bɔrɔ kɔnɔna na. Ni mufinw nɛnɛna, aw bɛ sɔgɔsɔgɔninjɛ pipe kɛ oatmeal tasaw kan.