Cuisine Sago Fiesta

Kambu Paniyaram Recette

Kambu Paniyaram Recette

KAMBU / BAJRA / PERL MILLET PANIYARAM FƐNW :

Paniyaram batiri kama :

Kambu / Bajra / perle millet - tasa 1

Gramu nɛrɛma / urad dal / ulunthu - tasa 1/4

fenugreek kisɛ / Venthayam - 1 tsp

Ji- i n' a fɔ a mago bɛ cogo min na

Kɔgɔ - . i n' a fɔ a ɲininen bɛ cogo min na

Ka kɛɲɛ ni tempere ye :

tulu - 1 tsp

mutaridi kisɛ / kadugu - 1/2 tsp

urad dal / nɛrɛma garamu - 1/2 tsp

Kari buluw - damadɔ

Kɔgɔ - i n' a fɔ a mago bɛ cogo min na

Senzɛri - fɛn fitinin

Mɔgɔ bilenman - 1 walima 2

soja - 1

kɔri bulu - tulu tasa 1/4

tulu - i n' a fɔ a bɛ ɲini cogo min na paniyaram

dilanni na