Fɛn minnu bɛ kɛ :

• Glasi kuru i n' a fɔ a mago bɛ cogo min na
• Olper ka kiribi nɛnɛlen mililitiri 400
• Jiriden konja tbs 2-3
• Nɔnɔ mɔlen tasa 1⁄2
• Vanila essence 2 tsp
• Papita (Papaya) tigɛlen Tasa 1⁄2
• Kiwi tigɛlen tasa 1⁄2
• Saib (Pɔmi ) tigɛlen tasa 1⁄2
• Cheeku (Sapodilla) tigɛlen Tasa 1⁄2
• Banan tigɛlen tasa 1⁄2
• Rezɛn tigɛlen tasa 1⁄2
• Tuti frutti tigɛlen Tasa 1⁄4 (Red + Green)
• Pista (Pistachios) tigɛlen tbs 2
• Badam (Amannde) tigɛlen tbs 2
• Pista (Pistachios) tigɛlen

Labɛnw :

• Mɔgɔba dɔ kɔnɔ, aw bɛ jisumamugu kɛ a la & ka daga dɔ bila a kan
• aw bɛ kiribi kɛ a la & ka a gosi fo a kuncɛ nɔgɔlenw ka kɛ .
• Aw bɛ jiriden konja , nɔnɔmugu , vanilin essence fara a kan & ka a gosi fo u ka fara ɲɔgɔn kan kosɛbɛ .
• Aw bɛ papayi , kiwi , pɔmu , sapodila , bananku , rɛzɛn , tuti frutti , pistachio , amande ( aw bɛ se ka jiriden o jiriden minnu tɛ situlu ye aw sago la i n’a fɔ mangoro, berries & pears) & k’u da nɔgɔya la.
• Aw bɛ a bila dumunikɛminɛn dɔ kɔnɔ & k’a jɛnsɛn cogo kelen na, k’a sanfɛla datugu ni cling film ye & k’a bila nɛnɛ na sanga 8 kɔnɔ walima su kelen kɛ konfirɛzi kɔnɔ.
• A bɛ a masiri ni pistachio ye, ka a bɔ ka a di & ka a di