Iftar Kɛrɛnkɛrɛnnenya la, Fraise Sago Sharbat min bɛ mɔgɔ lafiya

- Ji i n' a fɔ a mago bɛ cogo min na
- Sago dana ( Tapioca sago ) Tasa 1⁄2
- Ji i n' a fɔ a mago bɛ cogo min na
- Doodh (Nɔnɔ ) litiri 1
- Sukaro tbs 4 walima ka kɛɲɛ ni a diya ye
- Mangoro mugu 1 & 1⁄2 tbs
- Rose siro 1⁄4 Tasa
- Jɛli kubɛ bilenmanw i n’a fɔ a mago bɛ cogo min na
- li>Koko jeli kubɛw i n’a fɔ a mago bɛ cogo min na
- Fɛrɛsi kuruw i n’a fɔ a mago bɛ cogo min na
- Glasi kubɛw
-A bɛ ji kɛ jisuma na, ka ji kɛ a la & k’a tobi .
-A bɛ tapioca sago fara a kan,a ɲagami ka ɲɛ & ka tobi tasuma cɛmancɛ la miniti 14-15 walima fo a ka jɛya,aw bɛ a ko ka sɔrɔ ka a ko ni ji ye & ka a bila kɛrɛfɛ.
-A bɛ kɛ jifilen kɔnɔ,aw bɛ nɔnɔ,sukaro,ɲɔmugu,rose siro fara a kan & ka a ɲagami ka ɲɛ,aw k’a tobi & ka tobi tasuma dɔgɔman na miniti 1-2.
-A ka nɛnɛ so funteni na.
-A bɛ daga kɔnɔ,a bɛ jeli bilenmanw fara a kan,kɔko jeli kubɛw,tapioca sago tobilen ,srawberry chunks,ice cubes, nɔnɔ labɛnnen & ka a wuli ka ɲɛ.
-Aw bɛ a di nɛnɛ na.