fɛn minnu bɛ kɛ :

• woso kurulen tasa 3 ( garamu 270 )
• amande tigɛlen tasa 1/2 ( garamu 70 )
< li>nɔnɔmugu tigɛlen tasa 1/2 (g 60)
• pɔnpe kisɛ taji 1/2 (garamu 70)
• tile kisɛ tasa 1/2 (garamu 70)
• lenburuba dumuni kutu ɲɛ 2
• kanɛli mugumugu kutu ɲɛ 2
• kɔgɔ kutu ɲɛ 1/2
• pɔmimugu min ma sumaya (garamu 130)
• maple siro taji 1/3, mɔni walima agave (ml 80)
• Kɔnɔ finman 1
• Kranbara jalen (walima jiriden jalen wɛrɛw) tasa 1/2 (70g)
< /ul>

Labɛnni :

A bɛ kɛ daga dɔ kɔnɔ , aw bɛ fɛn jalenw bɛɛ fara ɲɔgɔn kan , woso kurulen , amande , noye , pɔmutɛri kisɛ , tile kisɛ , lenburuba mugu , kanɛli ani kɔgɔ. daga wɛrɛ kɔnɔ, aw bɛ pɔmutɛri ni maple siro ɲagami ɲɔgɔn na.

Aw bɛ fɛn ɲiginnenw kɛ jalen na ka u wuli ka ɲɛ miniti kelen kɔnɔ, walasa u ka don a la ka ɲɛ ani ka u nɔrɔ. Aw bɛ kɔnɔ finman wuli fo ka a kɛ fomu ye ka sɔrɔ ka a fara granola ɲagaminen kan, ka sɔrɔ ka a ɲagami ka ɲɛ. Aw bɛ jiriden jalenw fara a kan, ka u ɲagami siɲɛ kelen wɛrɛ.

Aw bɛ granola ɲagaminen sɛnsɛn tobilikɛminɛn dɔ kan min bɛ kɛ ni layini ye (a bonya ye santimɛtɛrɛ 13x9 ye) ka a digidigi kosɛbɛ ni sɔgɔlan ye. Aw bɛ a tobi 325F (160C) la miniti 30 kɔnɔ.

A to a ka nɛnɛ pewu, o kɔ aw bɛ a tigɛtigɛ ka kɛ fɛn belebelebaw ye walima ka kɛ fɛn fitininw ye. Aw bɛ a kɛ ni nɔnɔmugu walima nɔnɔ ye, ka sɔrɔ ka jiriden kura dɔw kɛ a sanfɛ.

Aw ka diya !