fɛn minnu bɛ kɛ :

• woso garamu 200 ( tasa 2 ) ( woso teliya la )
• amande garamu 80 ( tasa 1⁄2 ) , a tigɛlen
• tulu walima shɔ kutu ɲɛ 3
• jaba garamu 220 ( tasa 3⁄4 )* ( aw bɛ jaba taji 1 kɛ , ni aw tɛ baara kɛ ni sukaro jɛman ye )
• sukaro gamu 55 ( tasa 1⁄4 )
• vanili saniyalen 1 tsp
• dati tigɛlen ni dingɛ kɔnɔ garamu 100 ( tasa 1⁄2 )
• rɛzɛn garamu 90 ( tasa 1⁄2 )
• sesamɛ kisɛ 2 ( a bɛ se ka kɛ )

Fɛɛrɛ :

1. Aw bɛ tobilikɛminɛn 8′′ ni 12′′ tulu kɛ ni tulu, shɔ walima tulu dajilen ye min tɛ fɛn wɛrɛ ye, ka a lamini ni papiye ye.
2. Tigadɛgɛ duguma girinman dɔ kɔnɔ, aw bɛ woso ni amande tobi fo u ɲɛ ka Changé ani ka tobi kasa bɔ . O ka kan ka miniti 8 fo miniti 10 ɲɔgɔn kɛ.
3. aw ka kɔn ka foronto sumaya 150°C/300°F la .
4. kɛda dɔ kɔnɔ , aw bɛ jɛ , jabara , ani sukaro jɛman don a la ani ni jabara wulila , aw bɛ tasuma faga .
5. aw bɛ vanili tulu , woso ani jiriden jalenw bɛɛ ɲagami ɲɔgɔn na ka a wuli ka ɲɛ .
6. aw bɛ o ɲagaminen don tintin labɛnnen kɔnɔ ka yɔrɔ min tɛ kelen ye , o kɛ kelen ye ni tasa fla ye . (N bɛ baara kɛ ni roti presse ye.)
7. A bɛ tobi foroko kɔnɔ miniti tan kɔnɔ . Aw bɛ a to a ka nɛnɛ dɔɔni ka a tigɛ ka kɛ kɛrɛnkɛrɛnnenw ye walima ka a kɛ kɛnɛw ye ka a sɔrɔ a ka suma hali bi. baraw nɛnɛnen kɔ pewu , aw bɛ se ka fɛn dɔ kɔrɔta ka ɲɛ ka sɔrɔ ka tɔw fana bɔ .
8. aw ka kan ka jabara kɛ bloki cogo la , aw kana jabara mugu kɛ walasa ka a kɛcogo ɲuman sɔrɔ .
9. aw bɛ se ka sukaro jɛman bɔ a la ni aw b' a fɛ aw ka granola ka diya kosɛbɛ , nka aw ka granola bɛ se ka kurukuru .