Gnocchi Pasta crispy ni Foromazi mugu ye
- Foromazi sɔgɔlen :
- Makhan (Butɛri) 2-3 tbs
- Lehsan (Alikama) tigɛlen 1 tbs
- Yakhni (Stock) 1 & Tasa 1⁄2
- Sɔgɔmugu mugu 2-3
- Doodh (Nɔnɔ) Tasa 1
- Mirimugu safelen (Pɔri finman mugu) 1 tsp < li>Kali mirch (Pepinɛri nɛrɛma) mugulen 1⁄2 tsp
- Namak (Kɔgɔ) 1/4 tsp walima ka kɛɲɛ ni a diya ye
- Bin ɲagaminen 1 tsp
- Cheddar foromazi sɔgɔlen 1 Tasa
- Aloo (Pomitɛri) tobilen kilo 1⁄2
- Anday ki zardi (Kɔnɔmugu) 1
- Maida (Mugu min bɛ kɛ fɛn bɛɛ la) Tasa 1⁄2
- Namak (Kɔgɔ) kutu ɲɛ 1⁄2 walima ka kɛɲɛ ni a diya ye
- Tuma kɔnɔ aw bɛ tulu kɛ tigadɛgɛ kɔnɔ ka a to a ka wuli.
- aw bɛ alikama kɛ a la ka a ɲagami kosɛbɛ .
- A bɛ sɔrɔ ka ɲɔmugu kɛ a la ka a wuli ka ɲɛ .
- Sisan aw bɛ ɲɔmugu wulilen fara a kan , nɔnɔ ka a wuli ka ɲɛ .
- Aw bɛ pepinɛri finman mugu, pepinɛri nɛrɛmuguma mugumugu, kɔgɔ ni bin ɲagaminenw kɛ a la. Aw bɛ a wuli ka ɲɛ & ka tobi fo mɔni ka mɔ.
- ... (a furakɛcogo ma dafa, aw bɛ taa siti kan walasa ka kunnafoni wɛrɛw sɔrɔ)