A kɛcogo :

• Olper ka Mozarɛla foromazi sɔgɔlen garamu 120
• Olper ka Cheddar foromazi sɔgɔlen garamu 120
• Lal mirch (Mɛri bilenman) mugulen 1⁄2 tsp
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• Jalapeno mɔlen tigɛlen mugu 4
• Misi sogo qeema (Mince) nɔgɔlen garamu 500
• Adrak lehsan mugu (Zenzɛri alikama mugu) tbs 1
• Himalaya pinki kɔgɔ 1⁄2 walima ka kɛɲɛ ni a diya ye
• Paprika mugu 1⁄2 tsp
• Kali mirch powder (Panimugu nɛrɛma) Tsp 1
• Zeera mugu (Kumin mugu) 1 tsp< /li>
• Burukuru 4 tbs
• Anda (Kɔnɔ) 1
• Hara dhania (Kɔrɔlen kura) tigɛlen bolo
• Tobilikɛtulu ka tobi

Labɛnw :

• Tasa dɔ kɔnɔ, aw bɛ mozarɛla foromazi, cheddar foromazi, kilisi bilenman mugulen, jalapeno mɔlen fara a kan & ka a ɲagami ka ɲɛ.
• Aw bɛ a ta ɲagaminen dɔɔni (25-30g), ka patɔrɔn misɛnninw kɛ & ka u bila kɛrɛfɛ.
• Tisa dɔ kɔnɔ, aw bɛ misisogo sɔgɔlen, sɛnzɛri alikama mugu, kɔgɔ pinki, papirika mugu, pɔmutɛri mugu, kumini mugu, buruburuw kɛ a la , Egg, Fresh coriander & mix fo ka se a faralen ɲɔgɔn kan & marinate miniti 30 kɔnɔ.
• Aw bɛ ɲagami hakɛ fitinin dɔ ta (60g) & k'a sɛnsɛn i bolokɔni kan, ka foromazi jalapeno patty & cover kɛ ka ɲɛ walasa ka kabab kɛ minnu bonya bɛ bɛn ɲɔgɔn ma.
• Tigadɛgɛ kɔnɔ, aw bɛ tobilikɛtulu sumaya & ka kabaw tobi minnu man dun tasuma dɔgɔman na ka bɔ fan fila bɛɛ la fo ka sanu kɛ (a bɛ kɛ 8-10 ye) & ka a di !