Fɛn minnu bɛ kɛ a la:
-Tobilikɛtulu 2-3 tbs
-Pyaz (Sɔja) tigɛlen 1 medium
-Kɔnɔ kubɛri kolo tɛ min na 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Paprika mugu 1 & 1⁄2 tsp
-Haldi mugu (Turmeric powder) 1⁄4 tsp
-Origano jalen 2 tsp
-Himalaya kɔgɔ pinki 1 tsp walima ka kɛɲɛ ni a diya ye
-Soya mugu 1 tbs
-Olper's Cheddar foromazi 60g (Tasa 1⁄2)
-Mayonnaise 1/3 Tasa
-Chili alikama mugu 2 tbs
-Sriracha mugu 1 tbs
-Ji sumalen 1⁄2 Tasa
-Bareek cheeni (Caster sugar ) 1 tbs
-Khameer (Instant yeast) 2 tsp
-Olper ka nɔnɔ sumalen 1⁄4 Tasa
-Tobilikɛtulu 2 tbs
-Maida (Mugu bɛɛ lajɛlen) sɔgɔlen 2 & 1⁄2 Tasa
-Himalayan kɔgɔ pinki 1⁄2 tsp
-Tobilikɛtulu 1 tsp
-Tobilikɛtulu 1 tsp
-Makhan (Butter) nɔgɔlen i n’a fɔ a mago bɛ cogo min na
-Olper’s Milk
-Pyaz (Onion) tigɛlen
-Olper ka Mozarɛla foromazi i n’a fɔ a mago bɛ cogo min na
-Lal mirch (Miri bilenman) mugulen
-Salad patta (Saati bulu)
Labɛnw:
Ka sogo facogo labɛn:
-Ka kɛ tigadɛgɛ kɔnɔ,a fara a kan tobili tulu & k'a sumaya.
-Aw bɛ soja fara a kan & k'a tobi fo ka sanu jɛman kɛ.
-Aw bɛ sogo,zenzɛri alikama mugu fara a kan & ka a ɲagami kosɛbɛ fo a ka kulɛri Changé.
-Aw bɛ paprika mugu fara a kan,turmeric powder,orégano jalen, kɔgɔ pinki,soya,aw bɛ ɲagami ka ɲɛ & ka tobi tasuma cɛmancɛ la miniti 4-5 o kɔ aw bɛ tobi tasumaba kan fo a ka ja.
-A bɛ bɔ tasuma na,aw bɛ cheddar foromazi fara a kan & ka a ɲagami kosɛbɛ fo foromazi ka wuli.
- Aw bɛ a to a ka nɛnɛ.
-Aw bɛ mayonezi,chili alikama mugu,sriracha mugu fara a kan,a ɲagami kosɛbɛ & ka a bila kɛrɛfɛ.
Aw bɛ Pita mugu labɛn:
-Tasa kɔnɔ,aw bɛ ji sumalen kɛ a la,kaster sugar,instant yeast,a ɲagami kɔlɔn & k’a to a ka kɛ dalilu ye miniti 5 kɔnɔ.
-Aw bɛ nɔnɔ sumalen,tobilikɛtulu,mugu bɛɛ kɛ,kɔgɔ pinki,aw bɛ a ɲagami kosɛbɛ & ka a mugu fo ka mugu kɛ.
-Aw bɛ tobilikɛtulu fara a kan & ka a mugu fo 1-2 miniti,aw bɛ tulu kɛ ni tobilikɛtulu ye,aw bɛ a datugu ni filimu nɔrɔlen ye & ka a to a ka kɛ dalilu ye miniti 45 fo lɛri 1 yɔrɔ la min ka suma walima fo ka se a bonya siɲɛ fila ma.
-Aw bɛ mugu mugu fo a ka kɛ nɔgɔ ye.
-Aw bɛ mugu fitinin dɔ ta (80g) ,sprinkle dry flour & roll out with the help of rolling pin (6 inches).
-Aw bɛ mugu kurulen bila tobilikɛminɛn dɔ kan min datugulen don ni siliyɔmu tobilikɛminɛn ye.
-Aw bɛ mugu taamasiyɛn tilayɔrɔ fila la ni mugu tigɛlan dɛmɛ ye ,aw bɛ tulu nɔgɔlen kɛ mugu kurulen fan tilancɛ la & ka fan tɔ dɔ wuli a kan.
-Aw bɛ nɔnɔ kɛ a la,ka soja,mozarɛla foromazi fara a kan & ka mɔni bilenman mugumugu kɛ a la.
-A bɛ tobi foro kɔnɔ min sumana kaban 180C la fo 12-14 miniti (grill duguma kan).
-A bɛ bɔ foro la & ka a datugu ni cuisini fini ye miniti 15 kɔnɔ.
-Pita buru kelen-kelen bɛɛ kan,aw bɛ salati bulu fara a kan,sogo fasa labɛnnen & ka a di (a bɛ 6 kɛ)!