• Desi ghee (Bumu jɛlen) tasa 1⁄2
• Badam (amande) tilalen don kutu 3 tilancɛ la
• Pista (Pistachios) tilalen tilayɔrɔla kutu 3
• Kishmish (Raisins) 3 tbs
• Sawaiyan (Vermicelli tigɛlen) 400g
• Sukha nariyal (Coco jalen) tigɛlen tbs 3
• Hari elaichi (Karɔti wuluwulu) 6-7
• Sukaro tasa 1 walima ka kɛɲɛ ni a diya ye
• Ji Tasa 4
• Zarda ka rang (dumuni kulɛri oranjɛ ) 1⁄4 tsp
• Desi ghee ( Tumu jɛlen) 1 tbs
• Khoya 200g
• Kɛrɛmu 4 tbs
• Chandi warq (Warijɛ bulu dun)

- Wok kɔnɔ,aw bɛ tulu jɛlen fara a kan & k’a to a ka wuli.

Kɔnɔkow tɔ tɛ foyi ɲɛ , wa a tigɛra .