Fɛn minnu bɛ kɛ a la :

• Ji tasa 3
• Vermiseli kulɛrilen garamu 80 ( tasa 1 )
• Doodh ( Nɔnɔ ) . 1 & 1⁄2 litre
• Badam (Amannde) tigɛlen 2 tbs
• Pista (Pistachios) tigɛlen 2 tbs
• Kustardi mugu vanili daji tbs 3 walima i n’a fɔ a mago bɛ cogo min na
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• Doodh (Nɔnɔ) Tasa 1⁄4
• Nɔnɔmuguma Tasa 1 walima ka kɛɲɛ ni a diya ye
• Pista (Pistachios) min sumana, a ɲɛ bɔra & a tigɛlen don tbs 1
• Badam (Amannde) min suturalen don & a tigɛlen don 1 tbs
• Pista (Pistachios) tigɛlen
• Badam (Amannde) tigɛlen

Sɔrɔcogo:< /strong>

• Tigadɛgɛ kɔnɔ, aw bɛ ji kɛ a la & ka a tobi.
• Aw bɛ vermiseli kulɛrilenw kɛ a la, ka a ɲagami kosɛbɛ & ka a tobi tasuma cɛmancɛ la fo ka a kɛ (miniti 6-8 ), aw bɛ a wuli ka sɔrɔ ka a ko ni ji ye & ka a bila kɛrɛfɛ.
• A bɛ kɛ daga kɔnɔ, ka nɔnɔ kɛ a la & ka a tobi.Aw bɛ amande, pistachio kɛ a la & ka a ɲagami kosɛbɛ.
• Tasa fitinin dɔ kɔnɔ, aw bɛ kustardi mugu, nɔnɔ fara a kan & ka a ɲagami kosɛbɛ.Aw bɛ kustardi mugu wulilen kɛ nɔnɔ tobilen na, ka a ɲagami kosɛbɛ & ka tobi tasuma cɛmancɛ la fo a ka mɔ (miniti 2-3).
• Aw bɛ vermicelli kulɛri tobilen fara a kan, ka a ɲagami kosɛbɛ & ka a tobi tasuma dɔgɔman kan miniti 1-2 kɔnɔ.
• A bɛ a to a ka nɛnɛ so funteni na k’a sɔrɔ a bɛ to ka ɲagami.
• Aw bɛ nɔnɔmugu, pistachio, amande fara a kan & ka a ɲagami kosɛbɛ.
• Aw bɛ a masiri ni pistachio, amande ye & ka a di nɛnɛ na!