DHABA STYLE DAL FRY KA ƝƐNABƆLI

fɛn minnu bɛ kɛ a la
- jiri kutu ɲɛ 2
- tuvar dali tasa 1⁄2 , mɔlen
- mugu dali kutu ɲɛ 3 , ɲiginnen
- sɛnzɛri santimɛtɛrɛ 1, tigɛlen
- Kɔgɔ ka kɛɲɛ ni a diya ye
- kurkuma mugu kutu ɲɛ 1
- mugu bilenman kutu ɲɛ 1
- Kɔgɔ jɛman 1
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- ji tasa 1 1⁄2
- Ka Tempering1 tbsp ghee
- tulu kutu ɲɛ 1
- kumini kisɛ 1⁄2
- insi 1 sɛnzɛri, a tigɛlen ka ɲɛ
- alikama kutu ɲɛ 1⁄2, a tigɛlen ka ɲɛ
- soja cɛmancɛ 1, a tigɛlen ka ɲɛ
- mɔgɔ bilenman mugu kutu ɲɛ 1
- 1⁄4 kurkuma mugu kutu ɲɛ
- Kɔgɔ ka kɛɲɛ ni a diya ye
- Ka kɛɲɛ ni 2nan ye 2 tbsp ghee
- tulu kutu ɲɛ 2
- Alikamamugu 3-4 , tigɛtigɛ< /li>
- 2-3 kashmiri bilenman jalen kuuru
- Asafoetida
- kashmiri bilenman mugu kutu ɲɛ 1⁄2
- Koriandɛri buluw, ka kɛ finimugu ye