Cuisine Sago Fiesta

Dal Makhani ka furakɛcogo

Dal Makhani ka furakɛcogo
  • Urad Dal garamu 160/tase 1
  • Rajma (Chitra) tasa 1⁄4 walima garamu 45
  • Ji tasa 4-5
  • Tumu taji 100/ tasa 1⁄2
  • garamu 12/ 1tbsp Alikamamugu
  • 1⁄2 tbsp Alikama tigɛlen
  • 12gms/ 11⁄2 tbsp Kashmiri chili mugu
  • ka a diya Kɔgɔ
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  • Tomati kɛnɛ kura - garamu 350/ tasa 1 ni tila
  • Tulu kutu ɲɛ 1
  • Kutu ɲɛ 1⁄2 Alikama tigɛlen
  • Tumu(a bɛ se ka kɛ) - kutu ɲɛ 2
  • mɛti bulu jalenw - a bɛ kɛ ni bolomafara ye
  • 175 ml/ 3⁄4 tasa Kɛrɛmu