Dal Khichdi ka furakɛcogo
- Tiga ( tasa 1/2 , lɛri 1 su )
- Moong dal ( tasa 1/2 , lɛri 1 su )
- Kurkuma ( 1/4 tsp ) .
- kɔgɔ ( ka kɛɲɛ ni a diya ye )
- ji ( tasaw 3 )
- Ghee ( 1/2 tsp )
- tulu ( 3 tbsp ) .
- Kumini ( kutu ɲɛ 1/2 )
- Alikama tigɛlenw ( kutu ɲɛ 2 )
- Senzɛri tigɛlenw ( kutu ɲɛ 1 )
- Hing ( 1 /8 tsp)
- Soja tigɛlenw (1)
- Tomati tigɛlenw (1)
- Kurkuma (1/4 tsp)
- Mɔgɔmugu Mugu ( kutu ɲɛ 1/2 )
- Kumini mugu tobilen ( kutu ɲɛ 1/2 )
- Koriyɛri mugu ( kutu ɲɛ 1 )
- Ji ( mililitiri 750 )
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- Koriyɛri tigɛlenw
- Ghee (kɛnɛyaji 2)
- Mɔgɔ jalenw (2)
- Alikama tigɛlenw (jirisunba 1,5)
- Hing (1/8 tsp)
- Kashmiri Chili mugu (1/8 tsp)