Fɛnfɛnw

• Aw bɛ Puding labɛn :
• - Olper ka nɔnɔ tasa 2 & 1⁄2
• - Sukaro tasa 1/3 walima ka kɛɲɛ ni a diya ye
• - Pudding min bɛ kɛ teliya la ka pake 2 (g 160) ɲagami ɲɔgɔn na
• - Olper’s Cream 3⁄4 Cup
• Aw bɛ Chocolat Ganache labɛn :
• - Chocolat dibiman semi sweetened 200g
< li> - Olper ka kiribi tasa 1⁄2 (ml 100)
• Aw bɛ Churros labɛn :
• - Makhan (Butter) kɔgɔbali 30g
• - Olper ka nɔnɔ tasa 1⁄2
• - Ji tasa 1⁄2
• - Himalaya kɔgɔ pinki 1⁄4 walima ka kɛɲɛ ni a diya ye
• - Sukaro 1 tbs
• - Vanili essence 1 tsp
• - Maida ( mugu min bɛ kɛ fɛn bɛɛ la ) sɔgɔlen 1 Tasa
• - Anday (Kɔnɔw) 3
• - Tobilikɛtulu ka tobi
• - Bareek cheeni ( Sukaro mugu 3 walima i n’a fɔ a mago bɛ cogo min na
• - Darchini mugu (Kanɛli mugu) kutu ɲɛ 1
• - Sokola finman
• - Sanu sɔgɔlen



Ni aw b’a fɛ ka cikanw sɔrɔ pudding, chocolat ganache, ani churros labɛncogo kan, aw bɛ taa a dilacogo sɔrɔyɔrɔ fɔlɔ la, o yɔrɔ la min dira aw ma.