KƆRƆBƆLI KƆRƆBƆLI ƝƐNABƆLI MINƐNW : (a bɛ kɛ 2 fo 3 ɲɔgɔn na )

• taji 2 (ji bɛ a la) / Bidon 1 (540ml Can Low Sodium) - shɔ tobilen NI ƝƐGƐN TOBILI JI (aquafaba)
• 3 Oliviyetulu kuuru walima tobilikɛtulu sugandilen
• 2 Bay buluw
• tasa 1+1/2 / 200g Soja - tigɛlen dɔɔni
• Alikama kutu ɲɛ 1 - a tigɛlen ka ɲɛ ( alikama 4 fo 5 )
• sɛnzɛri kutu ɲɛ 1/2 - a tigɛlen ka ɲɛ ( sɛnzɛri santimɛtɛrɛ 1/2 )
• 2 Tomati mugu kuuru walima ka kɛɲɛ ni a diya ye
• Kumini mugulen kutu ɲɛ 1
• Kɔrɔmugu mugulen kutu ɲɛ 1
• Paprika te kutu ɲɛ 1 ( A TƐ SIgarɛti )
• Kurkuma kurukuru 1/2
• Pepinɛri mugulen te kutu ɲɛ 1/2
• Kayen pepinɛri walima Ɛndu Kili mugu te kuuru 1/2 fo 1/4 (A bɛ se ka kɛ )
• 140g / 3/4 Tamati Tomati ( tomati cɛmancɛ 1 )
• 1/4 tasa / 60ml Ji walima i n' a fɔ a ɲininen don cogo min
• kɔgɔ ka kɛɲɛ ni a diya ye ( n ye Himalaya kɔgɔ pinki te kutu ɲɛ 1 bɛɛ fara a kan ( kutu ɲɛ 1/4 ka sɔrɔ ka tiga tobi + kutu 3/4 ka kɛ shɔ ye )
• 1/4 Teyi Sukaro ( ne ye kansɛri sukaro kɛ )
• 1/2 teyi garamu masala

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