1. bengal garamu tilalen tasa 1 ( garamu 200 )
2. nɔnɔ tasa 1 ( mililitiri 250 )
3. Sukaro tasa 1 ( garamu 200 )
4. 3⁄4 tasa ghee ( garamu 180 )
5. Khoya tasa 1⁄2 ( garamu 100 )👉 a bɛ se ka kɛ
6. kewra ji
7. karɔti mugu
8. amande
9. kafew
10. koko
11. pistachios

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