Fɛn minnu bɛ kɛ :

Ka misisogo labɛn :

• Makhan ( Butɛri ) tasa 1⁄2 ( garamu 100 )
• A ka suma soso Tasa 1⁄2
• Soja mugu 1⁄2
• Sirka (Vinigari) tbs 1⁄2
• Himalaya kɔgɔ pinki 1⁄4 walima ka kɛɲɛ ni a diya ye
• Lehsan mugu (Aliki mugu) 1⁄2 tsp
• Kayen pepin mugu 1⁄2 tsp
• Kali mirch powder (Black pepper powder) 1⁄4 tsp

Aw bɛ Sogo labɛn:

• sogo filen kolo tɛ min na 2 ( garamu 350 ) ( a tigɛlen don tilayɔrɔ fila la ka bɔ cɛmancɛ la )
• Himalaya kɔgɔ pinki 1⁄2 walima ka kɛɲɛ ni a diya ye
• Kali mirch powder ( Pepinɛri mugu) kutu ɲɛ 1⁄2
• Paprika mugu kutu ɲɛ 1
• Soja mugu kutu ɲɛ 1
• Tobilikɛtulu kutu ɲɛ 1-2
• Olper’s Cheddar foromazi i n’a fɔ a ɲininen don cogo min na
• Olper’s Mozzarella foromazi i n’a fɔ a mago bɛ cogo min na
• Makhan (Butter) i n’a fɔ a mago bɛ cogo min na
• Mugu nɔgɔlen buruburu tigɛlenw walima Buru min bɛ i sugandi
• Makhan (Butter) kubɛri misɛnninw i n’a fɔ a mago bɛ cogo min na

Labɛnw :

Ka Bufalo Mugu labɛn :

• Tɔgɔdaga kɔnɔ,aw bɛ tulu kɛ a la , soso funteni,soya,vinigari,kɔgɔ pinki,alikama mugu,kayenne pepinɛri mugu & pepinɛri mugu.
• Aw bɛ tasuma da, ka a ɲagami kosɛbɛ & ka tobi tasuma dɔgɔman na miniti kelen kɔnɔ.
• li>A ka nɛnɛ.
• Aw bɛ Sogo labɛn :
• A bɛ kɔgɔ pinki,pepinɛri mugu, papiri mugu,soja mugu kɛ a la & ka a lamaga kosɛbɛ.
• Kɔnɔw kan,aw bɛ fɛnɲɛnamafagalan labɛnnenw seri & ka u maga nɔgɔya la a fan fila bɛɛ la.
• Nɛgɛdaga kan, aw bɛ tobilikɛtulu kɛ a la,aw bɛ tobilikɛminɛnw kɛ a la & ka tobi tasuma cɛmancɛ la ka bɔ fan fila bɛɛ la fo ka a kɛ (miniti 6-8) & aw bɛ tobilikɛtulu kɛ a cɛma o kɔ aw bɛ a tigɛtigɛ, ka a tigɛtigɛ ka ɲɛ & ka a bila kɛrɛfɛ.
• Aw bɛ cheddar foromazi & mozarɛla foromazi sɔgɔ ka bɔ ɲɔgɔn na & ka a bila kɛrɛfɛ.
• Aw bɛ nɛgɛdaga tulu kɛ ni tulu & tositi ye mugu nɔgɔlen buruburu tigɛlenw ka bɔ fan fila bɛɛ la & k’u bila kɛrɛfɛ.
• Aw bɛ sogo tigɛlen,tulu kɛ a la & ka a ɲagami kosɛbɛ fo tulu ka wuli.
• Aw bɛ misi labɛnni,cheddar foromazi, fara a kan. mozarɛla foromazi,a datugu & k’a tobi tasuma dɔgɔman na fo foromazi ka wuli (miniti 2-3).
• Buru nɔgɔlen tobilen kan, aw bɛ sogo & foromazi wulilen fara a kan & ka buruburu wɛrɛ kɛ a sanfɛ walasa ka sanwiye kɛ (a bɛ 4 kɛ -5 sanwiyew).