1. Bɛti - 1 No.
2. Malomugu - Tasa 2
3. Kɔgɔ - Tsp 1
4. Mɔgɔmugu - Tsp 1
5. Kumini mugu - Tsp 1
6. Garam Masala - Tsp 1
7. Kasuri Methi - Tsp 2
8. Karɔmu kisɛ - Tsp
9. Mɔgɔ jɛman - 4 Nos
10. Zanzɛri
11. tulu
12. Ghee
13. Ji

1 . 2. Aw bɛ malomugu, kɔgɔ, shɔmugu, kumini mugu, garam masala mugu, kasuri methi, karɔmu kisɛw ta ka u ɲagami siɲɛ kelen. 3. Aw bɛ biɲɛdimi kɛ nin ɲagaminen in na, ka a ɲagami ka a mugumugu miniti 5 kɔnɔ. 4. Aw bɛ mugu mugumugu to a ka sigi kɛrɛfɛ miniti 30 kɔnɔ. 5. Sisan, aw bɛ mugumugu tila tilayɔrɔ fitininw na k’u wuli ka bɔ ɲɔgɔn na. 6. Aw bɛ mugu chapati tigɛ ni tigɛlan ye walasa a cogo kelen ka kɛ. 7. Sisan, aw bɛ chapatiw tobi tawa funteniman kan ni aw bɛ u wuli a fan fila bɛɛ la. 8. Ni nɔ jɛmanw bɔra chapatiw kan, aw bɛ ghee dɔ kɛ chapatiw kan. 9. Chapatiw tobilen kɔfɛ, aw bɛ u bɔ tigadɛgɛ kɔnɔ. 10. O de don, an ka biyɛri chapati kɛnɛmanw ni dumuni dumanw labɛnnen don ka dilan ni funteni ni dumuni duman ye ni i ye kɛrɛfɛdumuni suguya o suguya sugandi kɛrɛfɛ.