Fɛn minnu bɛ kɛ a la :
Beerakaya (Ridge Gourd), Senagapappu (Chana Dal), Tulu, Avalu, Minapappu, Mutaridi, Jeelakarra, Udad dal, Sogo, Chillies Vertes, Curry Leaves, Hing, Kɔgɔ, Haldi, Mirchi, Dhaniyalu , Ji.

Ladilikanw :
1. Aw bɛ Ridge gourd ko ka a bɔ, ka u tigɛtigɛ ka kɛ fɛn misɛnninw ye.
2. Ani fana, aw bɛ Chana dal tasa 1 ko ka a su ji la.
3. Tigadɛgɛ kɔnɔ, aw bɛ tulu 2 fo 3tbsp sumaya, ka avvalu, minapappu, mutaridi, jeelakarra fara a kan, ka u bila ka wuli.
4. Ni u wulila dɔrɔn, aw bɛ udad dal, shɔ tigɛlen, shɔ kɛnɛ tigɛlenw, ani kari buluw fara a kan.