Fɛnfɛnw

sogomugu mugu kilo 1
chedari foromazi taji 1/4 , min sɔgɔlen don
BBQ mɔni labɛnlen tasa 1/4 ( so kɔnɔ walima magasa kɔnɔ min sanna )
paprika kutu ɲɛ 1
soja mugu kutu ɲɛ 1/2
Alikama mugu kutu ɲɛ 1/4
kɔgɔ kosher kutu ɲɛ 1/4
pepinɛri kutu ɲɛ 1/4
kanola tulu kutu ɲɛ 1

MIN BƐ SƆRƆ

buruburu 4 buruburuw
Toppings options : coleslaw , soja bilenman mɔlen , cheddar wɛrɛ , BBQ sosɛti wɛrɛ

CIKANW

Aw bɛ buruburufɛnw ɲagami ɲɔgɔn na daga cɛmancɛ la fo ka u fara ɲɔgɔn kan. Aw kana a ɲagami kojugu. Aw bɛ buruburu ɲagaminen kɛ patti 4 ye minnu bonya bɛ bɛn ɲɔgɔn ma.
Aw bɛ kanola tulu sumaya tasuma na. Aw bɛ patisriw fara a kan ka tobi miniti 6-7, o kɔ aw bɛ a wuli ka tobi miniti 5-6 wɛrɛ, fo ka tobi ka ban.
Aw bɛ a kɛ buruburuw kan ni toppings ɲininenw ye.