Kɔnɔ labɛn :

• Tobilikɛtulu 3 tbs
• Lehsan (Alikama ) ye tbs 1 tigɛ
• sogo kolo tɛ min na , kubɛri misɛnninw 500g
• kali misiri mugu ( Pepinɛri nɛrɛmuguma ) 1 tsp
• Himalaya kɔgɔ pinki kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
• Origano jalen 1 & 1⁄2 tsp
• Lal mirch (Miri bilenman) mugulen 1 & 1⁄2 tsp
• miri mugu safelen ( Pepinɛri finman mugu ) 1⁄4 tsp
• Sirka ( Vinigari ) 1 & 1⁄2 tbs

Aw ka nakɔfɛnw labɛn minnu bɛ kɛ ni kiribi ye :

• Shimla mirch (Capsicum) tigɛlen 2 medium
• Pyaz ( soja finman ) tigɛlen 2 medium
• Soja mugu 1⁄2 tsp
• Lehsan mugu (Alikama mugu) 1⁄2 tsp
• kali mirch mugu ( Pepinɛri nɛrɛmuguma ) 1⁄4 tsp
• Himalaya kɔgɔ pinki 1⁄4 tsp walima ka kɛɲɛ ni a diya ye
• Origano jalen 1⁄2 tsp
• Olper’s Cream 1 tasa
• limoniji 3 tbs
• mayonezi 4 tbs
• Hara dhania ( Koriyɛri kura ) tigɛlen tig 2

Lajɛ :

• malomugu sumanmuguw/Buns 3 walima i n' a fɔ a ɲininen don cogo min na
• Olper’s Cheddar foromazi sɔgɔlen don i n’a fɔ a ɲininen bɛ cogo min na
• Olper’s Mozzarella foromazi sɔgɔlen don i n’a fɔ a ɲininen bɛ cogo min na
• Lal mirch ( Chili bilenman ) sɔgɔlen
• jalapenɔ tobilen sɔgɔlen

Laɲiniw :

Kɔnɔ labɛn :

1. Tigadɛgɛ kɔnɔ , aw bɛ tobilikɛtulu, alikama kɛ a la & ka a tobi miniti kelen kɔnɔ .
2. Aw bɛ sogo fara a kan & ka a ɲagami kosɛbɛ fo a ɲɛ ka Changé.
3. -Aw bɛ pepinɛri mugu kɛ a la,kɔgɔ pinki,origano jalen,mɛri bilenman mugulen,pepinɛri finman mugu,vinigari, ka a ɲagami kosɛbɛ & ka tobi fo 2-3 miniti.
4. A ka nɛnɛ .

Nakɔfɛn kremanw labɛn :

1. O tigadɛgɛ kelen in kɔnɔ,ka kapisi, soja fara a kan & ka a ɲagami kosɛbɛ.
2. Aw bɛ soja mugu,alikama mugu,pepinɛri mugu,kɔgɔ pinki,origano jalen kɛ a la & ka a tobi tasuma cɛmancɛ la miniti 1-2 kɔnɔ & ka a bila kɛrɛfɛ.
3. Tasa dɔ kɔnɔ, aw bɛ kiribi,limoniji kɛ a la & ka a ɲagami ka ɲɛ fo segin 30. Kɛrɛmumugu labɛnnen don.
4. Aw bɛ mayonezi,kɔri kura,nakɔfɛnw tobilen fara a kan,ka a ɲagami kosɛbɛ & ka a bila kɛrɛfɛ.

Lajɛ :

1. Aw bɛ malokisɛw/bunw tigɛ ka bɔ cɛmancɛ la .
2. Sufɛdumuni kuru/bunw fan kelen-kelen bɛɛ la,ka nakɔfɛn kremanw fara a kan & ka u jɛnsɛn, sogo labɛnnen,cheddar foromazi, mozarɛla foromazi,miri bilenman mugulen & jalapenos tobilen.
3. Sugandili # 1 : Tobili kɛli foro kɔnɔ
4. aw bɛ a tobi foronto la min sumana ka kɔn 180C la fo foromazi ka wuli (miniti 6-7 )
5. Sugandili # 2 : Tasuma kan
6. Tɔgɔtɔgɔnin kan min tɛ nɔrɔ, ka bɔgɔdaga falenw bila, ka u datugu & ka tobi tasuma dɔgɔmanba kan fo foromazi ka wuli (miniti 8-10) & ka a kɛ ni tomati ketchup ye (a bɛ 6 kɛ).