A bɛ dilan 5-6 Bamanankan na: Fɛn minnu bɛ kɛ: -Tobilikɛtulu Tasa 1⁄2 -Sabut kali mirch (Pepinɛri nɛrɛma) 1⁄2 tsp -Laung (Cloves) 2-3 -Hari elaichi (Karɔti wuluwulu) 1-2 -Badi elaichi (Karadɔmu nɛrɛma) 1 -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Zeera (Kumin kisɛ) 1 tsp -Pyaz (Soja) tigɛlen 2 cɛmancɛ -Sagasogo ɲagaminen boti 750g -Adrak lehsan (Ginger garlic) mugumugu 1 & 1⁄2 tbs Hari mirch (Green chilli) paste 1 tbs -Tamatar (Tomatoes) tigɛlen 2 medium -Himalayan pink salt 1⁄2 tbs walima ka kɛɲɛ ni a diya ye -Zeera (Cumin seeds) tobilen & mugumugu 1⁄2 tbs -Lal mirch (Red chilli) tigɛlen 1 tsp -Sabut dhania (Koriyɛri kisɛw) tobilen & mugulen 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) mugu 2 tsp -Haldi mugu (Turmeric powder) 1⁄2 tsp -Garam masala mugu 1⁄2 tsp -Ji 3 Tasa -Dahi (Yogurt) wulilen 1⁄2 Tasa -Hari mirch (Mɛri wuluwulu) 2-3 -Hari mirch (Mɛri wuluwulu) tigɛlen 1-2 -Hara dhania (Koriyɛri kura) tigɛlen 1 tbs -Adrak (Zenzɛri) julienne -Hara dhania (Koriyɛri kura) tigɛlen -Adrak (Zɛnzɛri) julienne Ladilikanw : Wok kɔnɔ,aw bɛ tobilikɛtulu,pepinɛri nɛrɛma,kɛrɛnkɛrɛnnenya la,karɔti wuluwulu,karɔti nɛrɛma,kanɛli jiri, bay bulu,kumini kisɛw fara a kan & ka a ɲagami kosɛbɛ. Aw bɛ soja fara a kan,a ɲagami kosɛbɛ & ka a tobi fo ka sanu jɛman kɛ. Aw bɛ sagasogo fara a kan & ka a ɲagami kosɛbɛ fo a ka kulɛri Changé. Aw bɛ sɛnzɛri alikama kɛ a la,mirimugu kɛnɛ,aw bɛ a ɲagami kosɛbɛ & ka tobi miniti 3-4 kɔnɔ. Aw bɛ tomati,kɔgɔ pinki,kumini kisɛ,miri bilenman mugulen,kɔri kisɛ,miri bilenman mugu, kurkuma mugu,garam masala mugu,aw bɛ a ɲagami kosɛbɛ & ka tobi tasuma cɛmancɛ la miniti 4-5 kɔnɔ. Aw bɛ ji fara a kan & ka a ɲagami kosɛbɛ,a datugu & ka tobi tasuma dɔgɔman na fo sogo ka mɔ (miniti 40-45). Aw bɛ nɔnɔmugu,mɔgɔ jɛmanw fara a kan,aw bɛ a ɲagami kosɛbɛ & ka tobi tasuma cɛmancɛ la fo tulu ka fara ɲɔgɔn kan (miniti 2-3). Aw bɛ mɔni wuluwuluw,kɔri kura,znzɛri fara a kan & ka a ɲagami kosɛbɛ. Garnier fresh coriander,ginger & serve ni naan ye! Recette Urdukan na: Ajza: -Tobilikɛtulu 1⁄2 Tasa -Sabut kali mirch (Pepinɛri nɛrɛma) 1⁄2 tsp -Laung (Cloves) 2-3 -Hari elaichi (Karɔti wuluwulu) 1-2 -Badi elaichi (Karadɔmu nɛrɛma) 1 -Darchini ( Kanɛli jiri) 1 -Tez patta (Bay leaf) 1 -Zeera (Kumin kisɛ) 1 tsp -Pyaz (Soja) tigɛlen 2 cɛmancɛ -Sagasogo ɲagaminen boti 750g -Adrak lehsan (Zinger garlic) mugumugu 1 & 1⁄2 tbs -Hari mirch (Green chili) paste 1 tbs -Tamatar (Tomati) tigɛlen 2 cɛmancɛ -Himalaya kɔgɔ pinki 1⁄2 tbs walima ka kɛɲɛ ni a diya ye -Zeera (Kumin kisɛw) tobilen & mugulen 1⁄2 tbs -Lal mirch (Kili bilenman) tigɛlen 1 tsp -Sabut dhania (Coriander kisɛw) tobilen & mugulen 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) mugu 2 tsp -Haldi mugu (Turmeric powder) 1⁄2 tsp -Garam masala mugu 1⁄2 tsp -Ji 3 Tasa -Dahi (Yogurt) whisked 1⁄2 Tasa -Hari mirch (Green chillies ) 2-3 -Hari mirch (Kɔri wuluwulu) tigɛlen 1-2 -Hara dhania (Koriyanburu kura) tigɛlen 1 tbs -Adrak (Zinger) julienne -Hara dhania (Koriyɛri kura) tigɛlen -Adrak (Zɛnzɛri) julienne Ladilikanw: Karahi mein tobili tulu,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal kɛr ache tarhan mix ker lein. Pyaz dal ker ache tarhan mix karein aur yeelen sanu ho Janay tak frite ker lein. Saga dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch paste dal ker ache tarhan ɲagami karein aur miniti 3-4 kliya paka lein. Tamatar,kɔgɔ pinki,zeera,lal mirch mugumugu,sabut dhnaia,lal mirch mugu,haldi mugu aur garam masala mugu dal ker ache tarhan ɲagami karein aur darmiyani ancch miniti 4-5 kɔnɔ kliya paka lein. Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (miniti 40-45). Dahi aur hari mirchein dal ker ache tarhan mix karein aur darmiyani ancch per tulu alag ho janay tak paka lein (miniti 2-3). Hari mirchein,hara dhania aur adrak dal keri ache tarhan mix ker lein. Hara dhania aur adrak sa garniture ker ka naan ka saath serve karein!