Baganw ka Frites donilenw
Fɛn minnu bɛ kɛ
- Aw bɛ Hoy Mayo Sosi labɛn
Mayonɛsi tasa 1⁄2
Muso funteni mugu 3-4
Mutaridi mugumugu 2
Tomati ketchup 3 tbs
Himalaya kɔgɔ pinki 1⁄4 tsp walima ka kɛɲɛ ni a diya ye
Lal mirch powder (Red chilli powder) 1⁄2 tsp walima ka kɛɲɛ ni a diya ye
Kɔgɔji tobilen 2 tbs
Konkomɔri tobilen 2 tbs
Persil kura kutu ɲɛ 1 - Aw bɛ Soja Karamɛli labɛn
Tobilikɛtulu kutu ɲɛ 1
Pyaz (Soja finman) tigɛlen 1 belebele
Bareek cheeni (Caster sugar) 1⁄2 tbs - Aw bɛ sogo fasa funteni labɛn
Tobilikɛtulu 2 tbs
Sogo qeema (Mince) 300g
Lal mirch (Red chilli) mugulen 1 tsp
Himalaya pink kɔgɔ 1⁄2 walima ka kɛɲɛ ni a diya ye
Lehsan mugu (Aliki mugu) 1⁄2 tsp
Paprika mugu 1⁄2 tsp
Origano jalen 1⁄2 tsp
Sɔsi funteni 2 tbs
Ji 2 tbs
Frozen fries as wajibiyalen
Tobilikɛtulu 1 tsp
Olper’s Cheddar foromazi i n’a fɔ a mago bɛ cogo min na
Olper’s Mozzarella foromazi i n’a fɔ a mago bɛ cogo min na
Pɛrɛsi kura tigɛlen
Ladilikan
Aw bɛ Hoy Mayo Sosi labɛn:
Tasa dɔ kɔnɔ,aw bɛ mayonezi,sosi funteni,mutaridi paste,tomati ketchup,kɔgɔ pinki,miri bilenman mugu, ji sɔgɔlen,konkomɔri tobilen,peresidan kura,aw bɛ a wuli ka ɲɛ & ka a bila kɛrɛfɛ.
Aw bɛ Soja Karamɛli labɛn :
Tigadɛgɛ kɔnɔ , aw bɛ tobilikɛtulu kɛ a la ,soja finman kɛ a la & k' a tobi fo a ka yeelen bɔ.
Aw bɛ sukaro kɛ a la , ka a ɲagami kosɛbɛ & ka a tobi fo a ka kɛ bulama ye & ka a bila kɛrɛfɛ .< /p>
Aw bɛ sogo fasa labɛn:
Tigadɛgɛ kɔnɔ,aw bɛ tobilikɛtulu,sogo sɔgɔlen fara a kan & ka a ɲagami kosɛbɛ fo a ka kulɛri Changé.
Aw bɛ mɔni bilenman mugumugu,kɔgɔ pinki,alikama mugu,paprika mugu, fara a kan, origano jalen,sɔgɔsɔgɔninjɛ funteni,a ɲagami kosɛbɛ & ka tobi tasuma cɛmancɛ la miniti 2-3.
Aw bɛ ji kɛ a la & ka a ɲagami kosɛbɛ,a datugu & ka tobi tasuma dɔgɔman na miniti 4-5 o kɔ aw bɛ tobi tasumaba kan fo a ka ja & aw bɛ a bila kɛrɛfɛ.
Aw bɛ Faransi sɔgɔlenw labɛn fiɲɛbɔlan kɔnɔ :
Fiɲɛ wulilan sigilan kɔnɔ,aw bɛ tobilikɛminɛnw kɛ a la,aw bɛ tobilikɛtulu fiyɛ & ka u tobi fiɲɛ na 180°C la miniti 8-10 kɔnɔ.
Aw bɛ peresidan kura seri & ka a di!