Cuisine Sago Fiesta

Atta Uttapam ye yɔrɔnin kelen ye

Atta Uttapam ye yɔrɔnin kelen ye

Fɛn minnu bɛ kɛ :

  • Malomugu kuuru - tasa 1
  • Kɔgɔ - kutu ɲɛ 1
  • Kuru - kutu ɲɛ 3
  • Bicarbonate - 1⁄2 tsp
  • Ji - tasa 1
  • Tulu - a dasi

Tadka :

  • tulu - kutu ɲɛ 2
  • Asafoetida - kutu ɲɛ 1⁄2
  • Mutaridi kisɛ - 1 tsp
  • Kumini - tsp 1
  • Kari bulu - jiribolo dɔ
  • Senzɛri, tigɛlen - tsp 2
  • Mɔgɔ jɛman, tigɛlen - 2 nos
  • Mɔgɔmugu - 3⁄4 tsp

Toppings :

  • Soja , tigɛlen - bolola
  • Tomati, tigɛlen - bolo
  • Koriyander, tigɛlen - bolo

Ladilikan :

Nin ​​Instant Atta Uttapam in ye Ɛndujamana saheliyanfan sɔgɔmada dumuni duman ye a dilannen don ni malomugu ye. Aw bɛ a daminɛ ni malomugu kuuru, kɔgɔ, shɔ, bikaribonati ani ji ɲagaminen ye daga kɔnɔ walasa ka mugumugu nɔgɔlen dɔ dilan. Aw bɛ batiri lafiɲɛ miniti damadɔ kɔnɔ .

Ka batiri lafiɲɛ , aw bɛ tadka labɛn . Aw bɛ tulu suman tigadɛgɛ kɔnɔ ka asafoetida, mutaridi kisɛ, kumini, kari bulu, sɛnzɛri tigɛlen, ani mɔni kɛnɛ fara a kan. Aw bɛ a tobi fo a kasa ka di ani ka mutaridi kisɛw daminɛ ka sɔgɔsɔgɔ .

Sisan , aw bɛ tadka kɛ batiri la ka a ɲagami kosɛbɛ . Aw bɛ tigadɛgɛ dɔ sumaya min tɛ nɔrɔ, ka a bruise ni tulu dɔɔni ye. Aw bɛ bɔgɔdaga dɔ bɔn tigadɛgɛ kan ka a sɛnsɛn dɔɔni dɔɔni walasa ka kɛ pankurunmugumugu ye. Aw bɛ soja tigɛlenw, tomati, ani kɔri buluw kɛ a sanfɛ.

aw bɛ tobi tasuma na fo a duguma ka kɛ sanu ye, o kɔ aw bɛ a wuli ka a fan dɔ tobi. Aw bɛ segin o kan ni batiri tɔ ye. Aw bɛ a di ni funteni ye ni chutney ye walasa ka sɔgɔmada dumuni duman sɔrɔ!