Cuisine Sago Fiesta

Arabu Mango Custard Buru Pudding

Arabu Mango Custard Buru Pudding

fɛn minnu bɛ kɛ

  • kutiri mugu kutu ɲɛ 2
  • nɔnɔ tasa 1/4 , so funteni
  • nɔnɔ litiri 1
  • Nɔnɔmugu taji tilayɔrɔ 1/4
  • Mangoro kɛnɛ tasa 1/2
  • Burukuruw (aw bɛ kɛrɛw bɔ)
  • kɛrɛmu kura mililitiri 200
  • li>nɔnɔmugu taji 1/4
  • Mangoro kura
  • Jiriden jalen tigɛlenw

Ladilikanw

Aw bɛ kutiri kutu ɲɛ 2 kɛ a la mugu kɛ so funteni nɔnɔ tasa 1/4 kɔnɔ - ka a ɲagami. Aw bɛ nɔnɔ litiri 1 ta ka a tobi walasa a ka tobi. Ni a tobira ka ban, aw bɛ nɔnɔmugu taji 1/4 ni nɔnɔmugu ɲagaminen kɛ a la. Aw bɛ to ka tobi ka tobi fo kuran ka mɔ. Aw bɛ mangoro mugu kura fara kustardi kan a nɛnɛnen kɔfɛ. Tobilikɛminɛn dɔ kɔnɔ, aw bɛ buruburudaga kɛ ka mangoro kusi dɔw kɛ a sanfɛ. Aw bɛ segin layɛrɛw kan siɲɛ 3. Aw bɛ a datugu ni mangoro kustardi ye ka sɔrɔ ka sanubɔlan bila friji kɔnɔ fo lɛri 4. Tasa wɛrɛ kɔnɔ, aw bɛ kiribi kura mililitiri 200 ta, ka nɔnɔmugu taji tilayɔrɔ 1/4 kɛ a la ka a ɲagami. Aw bɛ nin kiribi in kɛ mangoro kustardi pudding sigilen kan ka a masiri ni mangoro kura ni jiriden jalen tigɛlenw ye. Aw bɛ a bila friji kɔnɔ ka a di nɛnɛ ma.