Cuisine Sago Fiesta

Aprikot Delight (Apricot Delight) ye

Aprikot Delight (Apricot Delight) ye
  • Fɛn minnu bɛ kɛ :
    Apirikidi Pure labɛn :
    -Sukhi khubani (Apiriki jalen) garamu 250 (a ko ka ɲɛ & ka a su su fɛ)
    -Sukaro tbs 2 walima ka kɛɲɛ ni a diya ye
    Aw bɛ Kusi labɛn:
    -Doodh (Nɔnɔ) mililitiri 750
    -Sukaro 4 tbs walima ka kɛɲɛ ni a diya ye
    -Kustard mugu 3 tbs
    -Vanilla essence 1⁄2 tsp
    Kɛrɛmu labɛn:< br />-Kɛrɛmu mililitiri 200 (Tasa 1)
    -Sukaro mugu tbs 1 walima ka kɛɲɛ ni a diya ye
    A lajɛ:
    -Gato sɔgɔlen gansan
    -Apiriki amande nɔnabila: Amande
    -Pista (Pistachios) tigɛlen
  • Labɛnw:
    Apricot Puree labɛn:
    -Apricot suturalenw kisɛw bɔ & k’u bila tigadɛgɛ kɔnɔ.
    -Aw bɛ ji,sukaro tasa 1 fara a kan ,aw bɛ a ɲagami kosɛbɛ & ka tobi tasuma dɔgɔman kan miniti 6-8 kɔnɔ.
    -Aw bɛ tasuma faga,aw bɛ a mugumugu kosɛbɛ ni masher dɛmɛ ye & ka a bila kɛrɛfɛ.
    -Apirikidiw kisɛw bɔ ka a kisɛ gɛlɛnw bila kɛrɛfɛ ani ka kisɛw kari ni tigɛlan dɛmɛ ye.
    KƆLƆSI: Apirikidi tobilen bɛ se ka ɲagami ni bololabɔlan dɛmɛ ye.
    Aw bɛ Kusi labɛn:
    -Tigadɛgɛ kɔnɔ,aw bɛ nɔnɔ,sukaro,kusitiri fara a kan mugu,vanilla essence & whisk well.
    -Aw bɛ tasuma da & ka tobi tasuma dɔgɔman kan fo a ka mɔ.
    -A ka nɛnɛ.
    Kɛrɛmu labɛn:
    -Tasa kɔnɔ ,aw bɛ krema,sukaro fara a kan,a bɛ a wuli ka ɲɛ & ka a bila kɛrɛfɛ.
    A lajɛli:
    -A bɛ kɛ dumunikɛminɛn kɔnɔ,aw bɛ apirikidi labɛnnen fara a kan & k’a jɛnsɛn,gato gansanw,kɛrɛmu labɛnnen,apirikidiji labɛnnen,kustardi labɛnnen,kɛrɛnkɛrɛnnenya la gato tigɛlenw,apirikidi pure labɛnni,kɛrɛmu labɛn & kustar labɛn.
    -A bɛ a labɛn ni apiriki amande ye,pistachio & ka a di nɛnɛ na!