Amritsari Kulcha furakɛcogo

A kɛcogo :

• Luka ji sumalen tasa 1⁄2
• Luka nɔnɔ sumalen tasa 1/4
• Kuru tasa 1⁄2
• Sukaro kutu ɲɛ 2
• Ghee kutu ɲɛ 2
• Maida taji 3
• Tobilikɛ mugu kutu ɲɛ 1
• li>Bicarbonate 1/4 tsp
• Kɔgɔ 1 tsp

Fɛɛrɛ :

A bɛ jisuma na, nɔnɔ sumalen , . kuru ni sukaro ani shɔ, aw bɛ u ɲagami ɲɔgɔn na kosɛbɛ fo sukaro ka wuli. O tɛmɛnen kɔ, aw bɛ sizo kɛ ka fɛn jalenw sɔgɔ, ka u fara ji nɔnɔ ɲagaminen na ka u fara ɲɔgɔn kan ka ɲɛ, ni u bɛɛ nana ɲɔgɔn fɛ, aw bɛ a wuli ka a bila dumunikɛyɔrɔ kan walima minɛnba dɔ kɔnɔ ka a mugumugu kosɛbɛ, k’a mugumugu kosɛbɛ for at miniti 12-15 ni kɔ ka a sɔrɔ a bɛ a kɔrɔta. A daminɛ na aw bɛna a ye ko mugu bɛ nɔrɔ kosɛbɛ, nka aw kana aw hakili ɲagami ni aw bɛna a mugumugu a bɛ nɔgɔya ka kɛ i n’a fɔ mugu bɛnnen. Aw bɛ to ka mugumugu fo a ka nɔgɔya, ka nɔgɔya & ka sɔgɔsɔgɔ. Aw bɛ a kɛ mugubolo belebeleba ye ni a sirili ye kɔnɔna na ani ka a kɛ yɔrɔ nɔgɔlen ye. Aw bɛ ghee dɔ kɛ mugu kan ka a datugu ni nɔrɔlen ye walima ni datugulan ye. Aw bɛ mugu lafiɲɛ yɔrɔ sumalen na fo lɛri kelen ni kɔ, a tolen kɔfɛ, aw bɛ mugu mugumugu siɲɛ kelen kokura ka tila mugu bololanɛgɛw la minnu bonya bɛ bɛn ɲɔgɔn ma. Aw bɛ tulu dɔɔni kɛ mugumuguw sanfɛ ka u lafiɲɛ fo lɛri 1⁄2 ni kɔ, aw bɛ aw jija ka u datugu ni fini ɲiginnen ye. u bɛ lafiɲɛ waati min na i bɛ se ka yɔrɔ wɛrɛw dilan.