Fɛn minnu bɛ kɛ
Mugu kama
malomugu kuturu 2
kɔgɔ kutu ɲɛ 1
mugu garamu kutu ɲɛ 2
karɔmu kisɛ kutu ɲɛ 1⁄2 (ajwain )
Ghee kutu ɲɛ 2
Ji i n’a fɔ a mago bɛ cogo min na
tulu kutu ɲɛ 2

Fura kama
pɔmitɛri belebele 2, tobilen ni sɔgɔlen
snzɛri santimɛtɛrɛ 1, sɔgɔlen
2-3 kɛnɛ mɔni, tigɛlen ka ɲɛ
kɔri bulu kura kutu ɲɛ 1
Kɔgɔ ka kɛɲɛ ni a diya ye
kɔri mugu kutu ɲɛ 1⁄2
mugu kutu ɲɛ 1
kumini mugu kutu ɲɛ 1⁄2
fenɛtiri kisɛ kutu ɲɛ 1/2
1 tsp garam masala
1⁄4 tsp amchur mugu
Ghee ka tobi
Butɛri kubɛw ka kɛ finimugu ye
Yogurt ka kɛ
Pickle ka kɛ

Taabolo

Mugu kama
• Aw bɛ malomugu, garamu mugu ani shɔ kɛ daga dɔ kɔnɔ. Aw bɛ a ɲagami ka ɲɛ ka kɛ kurukuru ye i n’a fɔ ɲagami.
• Aw bɛ ji kɛ a la i n’a fɔ a mago bɛ cogo min na ka mugu nɔgɔlen dɔ mugumugu. Aw bɛ a datugu ni muslin fini ye ka a bila kɛrɛfɛ miniti 20 walima fo a ka baara kɛ.
• Aw bɛ tulu kɛ mugu la ka a mugumugu dɔɔni fo a ka minɛ.

Ka fasa
• Aw bɛ pɔmitɛri tobilen fara a kan, soja, shɔ kɛnɛ, kɔri kura, kɔgɔ, kɔri mugu, shɔ mugu, kumini mugu, garam masala, fenɛn kisɛ ani amchur mugu. Aw bɛ a ɲagami kosɛbɛ
• Aw bɛ mugu labɛnnen tila tilayɔrɔ kelen na, ka kɛ limoni hakɛ bololanɛgɛ misɛnninw ye.
• Aw bɛ u kuru ka kɛ disiki fla ye ni wulilan ye ka sɔrɔ ka fɛn dilannenw fara a cɛmancɛ kan.
• Aw bɛ a wuli ka kɛ a ye potli, ka mugu tɛmɛnen bɔ ka segin ka a wuli ka a kɛ disiki ye.
• Aw bɛ tawa dɔ sumaya, ka paratha labɛnnen fara a kan ka tobi a fan fila bɛɛ la fo sekɔndi 30 kelen kelen, ka a wuli ka a burusi ni ghee ye, ka a wuli ka a tobi fo nɔ jɛmanw ka bɔ .
• Aw bɛ a masiri ni tulu kubɛw ye ka a di ni nɔnɔ ni shɔ ye.