Cuisine Sago Fiesta

Ail Vert Tawa Pulav

Ail Vert Tawa Pulav
  • 50 gm - Ɛsitɛri buluw
    A tobi miniti 3-4 tasumaba la ka sɔrɔ ka a fara a kan o yɔrɔnin bɛɛ ka kɛ ji nɛnɛma ye
    A bɔ ka a kɛ fɛn finman ye
  • Tasa 1 - Fresh Green Peas
    1 tsp - Sugar
    A bɛ tobi fo ka a nɔgɔya
    Aw bɛ a bɔ Strainer kɔnɔ ka a kɛ Ice Water kɔnɔ ka a bila kɛrɛfɛ
  • 50 gm - Green Garlic
    Seperate White Part amd Green Yɔrɔ ,Aw bɛ u tigɛ ka u bila kɛrɛfɛ
    50 gm - Spring Onion
    Seperate White Part amd Green Part ,Aw bɛ u tigɛ ka u bila kɛrɛfɛ
  • Tasa 1 - Basmati Rice
    Tobili waati farala 1 tsp - Aw bɛ tulu kɛ ka tobi fo ka se 70-80 % ma Tobi ,Laatly fara a kan Sani miniti 1
    1 tsp - Vinegar walima
    1/2 no - Limoniji
    Aw bɛ a sɔgɔ ka a sɛnsɛn ka kɛ tasa belebele kɔnɔ ka a to a ka tobi pewu fo lɛri 2 o kɔfɛ, aw bɛ baara kɛ n’a ye
  • Tawa belebele ta ka fara a kan
    tumugu kutu ɲɛ 1 - Tulu
    jimugu 1 - Butɛri
    Alikama wuluwulu Yɔrɔ finman
    Sɔgɔma soja finman yɔrɔ
    jimugu 2 - sɛnzɛri Chili Paste
    1 no - Kapisimu tigɛlen
    Tasa 1 - Poyi wuluwulu tobilen
    1/4 tsp - Kurkuma mugu
    Kɔgɔ ka kɛɲɛ ni a diya ye
    1 tsp - Korandi Kumini mugu
    1 tsp - Res Chilli Powder
    1 tbsp - Pav Bhaji Masala
    100 gm - Paneer Diced Cut
    3 tbsp - Korandiri wuluwulu kura tigɛlen
    Tasa 1/4 - Aliki wuluwulu kura tigɛlen
    2 tbsp - Spring Soja Gɛrɛn Yɔrɔ
  • ani Tawa kelen na ka fɛn bɛɛ mara Kɛnɛma ni Cɛmancɛ la aw bɛ
    1 tsp - Butter
    1 tsp - Tulu
    1 tsp - Garlic Crushed
    Sout Little then fara Palak Puree fara a kan ani ka a ɲagami ka ɲɛ ani ka tiga ni paste ɲagami ɲɔgɔn na
    A laban na, aw bɛ alikama jɛman dɔw seri ,Spring Onion Green Part , Corainder tigɛlen ani ka dɔɔni ɲagami ka a di