Fɛn minnu bɛ kɛ :

• Kɔnɔ kolo tɛ minnu na 500g
• Pyaz (Sɔja ) 1 cɛmancɛ
• Hari mirch (Green mɔni) 2-3
• Hara dhania (Kɔrɔn kura) tigɛlen mugu 2
• Adrak lehsan mugu (Zenzɛri alikamamugu) Tsp 1
• Zeera mugu (Kumin mugu ) 1 tsp
• Himalaya pinki kɔgɔ 1⁄2 walima ka kɛɲɛ ni a diya ye
• Kali mirch mugu (Black pepper powder) 1⁄2 tsp
• Lal mirch (Red chilli) mugulen 1 tsp
• Garam masala mugu 1⁄2 tsp
• Ghee (Tumu jɛlen) 1 & 1⁄2 tbs
• Buru sɔgɔlen 1
• Tobilikɛtulu 5- . 6 tbs
• Pyaz (Sɔja) tigɛlen gɛlɛn 3-4 misɛn
• Hari elaichi (Karɔti wuluwulu) 3-4
• Hari mirch (Kɔri wuluwulu) 4- . 5
• Badam (Amannde) min suturalen don & min bɔra a la 8-9
• Char maghaz (Melon kisɛw) 2 tbs
• Ji 3-4 tbs
• li>Kali mirch mugu (Pepinɛri mugu) 1⁄2 tsp
• Zeera mugu (Kumin mugu) 1⁄2 tsp
• Javitri mugu (Mace mugu) 1⁄4 tsp
• Dhania mugu (Coriander mugu) kutu ɲɛ 1⁄2
• Garam masala mugu kutu ɲɛ 1⁄2
• Himalaya kɔgɔ pinki kutu ɲɛ 1⁄2 walima ka kɛɲɛ ni a diya ye
• Adrak lehsan mugu (Zenzɛri alikama mugu) 1⁄2 tsp
• Dahi (Yogurt) min bɛ wuli tasa 1⁄2
• Ji tasa 1⁄2
• Kɛrɛmu Tasa 1⁄4
• Kasuri methi (Fɛnsun bulu jalenw) 1 tsp
• Hara dhania (Koriander kura) tigɛlen

Labɛnw :

1. Ka sogo Koftay labɛn : In a chopper,aw bɛ sogo,soja,miri wuluwuluw fara a kan,kɔri kura,znzɛri alikama mugu,kumini mugu,kɔgɔ pinki, pepinɛri mugu,miri bilenman mugulen,garam masala mugu,tulu jɛlen,buru tigɛlen & tigɛ fo u ka fara ɲɔgɔn kan kosɛbɛ. Aw bɛ bolow tulu kɛ ni tulu ye,aw bɛ ɲagami dɔɔni ta (50g) & ka koftay kɛ min bonya bɛ bɛn ɲɔgɔn ma. Wok kɔnɔ,aw bɛ tobilikɛtulu,sogo koftay labɛnnen fara a kan & ka a tobi tasuma dɔgɔman na ka bɔ fan bɛɛ la fo ka sanu jɛman kɛ & ka a bila kɛrɛfɛ (a bɛ 12 kɛ).
2. Aw bɛ Kofta Gravy labɛn: O wok kelen in kɔnɔ,aw bɛ soja,bilen fara a kan karɔti & ka a tobi tasuma cɛmancɛ la miniti 2-3 kɔnɔ. Aw bɛ soja bɔ & ka a bila blending jar kɔnɔ,aw bɛ chillis greens,amande,melon kisɛw,ji & blend well.In the same wok,ad blended paste & mix well. Aw bɛ pepinɛri mugu,kumini mugu,mace mugu,koriandre mugu,garam masala mugu,kɔgɔ pinki,znzɛri alikama mugu,yogurt fara a kan & ka a ɲagami kosɛbɛ,ka a datugu & ka tobi tasuma dɔgɔman na miniti 4-5.A bɛ ji fara a kan,a ɲagami kosɛbɛ & ka tobi a kan tasuma cɛmancɛ la fo miniti 1-2. Aw bɛ tasuma faga,ka kiribi fara a kan,fenugreek bulu jalenw fara a kan & ka a ɲagami kosɛbɛ.Aw bɛ tasuma da,ka koftay tobilen labɛnnen fara a kan & ka a ɲagami nɔgɔya la. Aw bɛ koriander kura fara a kan,a datugu & ka tobi tasuma dɔgɔman na miniti 4-5 kɔnɔ. Aw bɛ a di ni naan walima chapati ye !