fɛn minnu bɛ kɛ :

• Pyaz belebeleba ( Soja )
• 12-13 Kaju ( kafe )
• ji tasa 1⁄2
• 1 insitiri Adrak (Zɛnzɛri) tigɛlen
• 7-8 cloves Lehsan (Alikama)
• 6-7 Hari mirch (Green chillies)
• Hara dhania bolomafara kelen (Coriandre kura)
• Dahi tasa 1 (Yogurt)
• Dania mugu kutu ɲɛ 1⁄2 (Coriandre mugu)
• Himalaya kɔgɔ pinki kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
• Mirch mugu safelen kutu ɲɛ 1 (Pepinɛri finman mugu)
• Zeera mugu kutu ɲɛ 1 (Kumini mugu)
• Kasuri methi kutu ɲɛ 1 (fenugreek bulu jalenw) .
• Garam masala mugu kutu ɲɛ 1⁄2
• Kali miri mugu kutu ɲɛ 1⁄2 ( pepinɛri mugu )
• Limoniji kutu ɲɛ 1 & 1⁄2
• 3⁄4 Tasa Olper’s Cream (so funteni)
• 750g sogo kubɛri kolo tɛ minnu na
• Tobilikɛtulu kutu ɲɛ 2-3
• Tobilikɛtulu kutu ɲɛ 1⁄2
• 1 cɛmancɛ Pyaz (Sɔja) kubɛ
• 1 cɛmancɛ Shimla mirch (Capsicum) kubɛ
• Tobilikɛtulu kutu 4-5
• Makhan (Butter) kutu 2
• 3-4 Hari elaichi (Karɔti wuluwulu)
• 2 Laung (Cloves)
• 1⁄4 Tasa Ji walima i n’a fɔ a mago bɛ cogo min na
• Koyla (Charcoal) for sisi
• Hara dhania tigɛlen (Kɔrɔlan kura) ka kɛ finimugu ye

Ladilikan :

1. Tigadɛgɛ kɔnɔ, aw bɛ soja, kafeminkutu, . ani ji. Aw bɛ a tobi ka tobi tasuma na miniti 2-3 kɔnɔ.
2. A ka to a ka nɛnɛ.
3. A bɛ a bila ɲagami daga kɔnɔ, ka sɛnzɛri, alikama, mɔni kɛnɛw, ani kuraw fara a kan koriyanburu, o kɔ aw bɛ a ɲagami ka ɲɛ ka a bila kɛrɛfɛ.
4. Aw bɛ nɔnɔmugu, shɔ ɲagaminen, kɔri mugu, kɔgɔ pinki, pɔmutɛri finman mugu, kumini mugu, fenugreki bulu jalenw, garam masala mugu, pepinɛri nɛrɛma fara a kan mugu, limoniji, ani kiribi. Aw bɛ a ɲagami kosɛbɛ.
5. Aw bɛ sogo fara a kan ka a ɲagami kosɛbɛ. Aw bɛ a datugu ni filimu nɔrɔlen ye ka a mɔ miniti 30 kɔnɔ.
6. Nɛgɛdaga dɔ kɔnɔ, aw bɛ tobilikɛtulu kɛ a la ka a sumaya. Aw bɛ sogo mɔlen kɛ a la ka tobi tasuma cɛmancɛ la ka bɔ fan bɛɛ la fo ka a kɛ (miniti 6-8). Aw bɛ marifa tolenw mara walasa ka baara kɛ ni u ye kɔfɛ.
7. Wɔki kɔnɔ, aw bɛ tobilikɛtulu, shɔ ani kapisi kɛ a la, ka a tobi miniti 1 kɔnɔ, ka a bila kɛrɛfɛ.
8. O wok kelen kɔnɔ, aw bɛ tobilikɛminɛn fara a kan tulu, tulu, ka a to a ka wuli. Aw bɛ karɔti wuluwulu ni jiribuluw fara a kan ka tobi miniti kelen kɔnɔ.
9. Aw bɛ marifa maralen fara a kan, ka a ɲagami kosɛbɛ, ka tobi tasuma cɛmancɛ la miniti 2-3 kɔnɔ.
10. Aw bɛ ji kɛ a la, ka a ɲagami kosɛbɛ, ka a tobi.
11. Aw bɛ sogo tobilen kɛ a la, ka a ɲagami kosɛbɛ, ka a datugu, ka tobi tasuma na miniti 10-12 kɔnɔ.
12. Aw bɛ sogo tobilen ni kapisi kɛ a la, ka a ɲagami kosɛbɛ .
13. aw bɛ tasuma faga ka kɔɔri sisi di a ma miniti 2 kɔnɔ .
14. aw bɛ a masiri ni tulu ni kɔri kura ye , ka a di !