-Hari mirch ( Chili wuluwulu ) 250g

-Tobilikɛtulu 4 tbs

-Kari patta ( Kari buluw ) 15-20

-Dahi ( Yogurt ) ye tasa 1⁄2 wuli

-Sabut dhania ( kɔri kisɛ ) mugulen 1⁄2 tbs

-Himalaya pinki kɔgɔ 1⁄2 walima ka kɛɲɛ ni a diya ye

-Zeera ( Kumini kisɛ ) tobilen & ka mugumugu 1 tsp

-Lal mirch mugu ( Chili mugu bilenman ) kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye

-Saunf ( fenɛn kisɛ ) mugumugu 1 tsp

-Haldi mugu ( Kurkuma mugu ) 1⁄2 tsp

-Kalonji ( Nigella kisɛw ) 1⁄4 tsp

-limoniji 3-4 tbs

Laɲiniw :

• Aw bɛ mɔni bilenmanw tigɛ tilayɔrɔ fila la ka bɔ cɛmancɛ la & ka u bila kɛrɛfɛ .
• Tigadɛgɛ kɔnɔ, aw bɛ tobilikɛtulu,kari buluw fara a kan & ka a tobi fo segin 10.
• Aw bɛ mɔni kɛnɛw fara a kan ,aw bɛ a ɲagami kosɛbɛ & ka tobi miniti kelen kɔnɔ .
• Aw bɛ nɔnɔmugu,kɔri kisɛw,kɔgɔ pinki,kumini kisɛw,miri bilenman mugu,fenɛn kisɛw,turmeric mugu, nijɛla kisɛw fara a kan,aw bɛ a ɲagami kosɛbɛ & ka a tobi tasuma cɛmancɛ la miniti 1-2 kɔnɔ,a datugu & ka tobi tasuma fitini kan fo 10- miniti 12.
• aw bɛ limoniji kɛ a la ,aw bɛ a ɲagami kosɛbɛ & ka tobi miniti 2-3 kɔnɔ .
• A' ye baara kɛ ni paratha ye !