Fɛnfɛnw :
* Nɔnɔ min falen don kremɛn na ( डध ) - litiri 2
* Sukaro ( चीनी ) - kuyɛri 7-8
* Nɔnɔ ( धिध ) - 1/2 tasa
* Mangoro mugu (अरारोट) - 3 tbsp
* Kɛrɛmu kura (मलाई) - 3-4 tbsp
* Mangoro mugu (आम का प प क)
* Kafe (अरारोट) - 1 tbs< br>* Chocolat (चलेट)
* bisiki minnu bɛ kɛ ni krema ye (ɲɛमस्क><
)
*Farasɛti sɔgɔsɔgɔninjɛ ( अनुकूलबेरी क्रश)

Karamɛli mɔni kama:* Sukaro . Vanili essence (वनिला स्थाने) - jikuru dɔw

FƆLƆSI:
Ni Glasi Base ye,aw bɛ Nɔnɔ dɔ tobi miniti 10-15 kɔnɔ.O kɔ aw bɛ Sukaro kɛ a la & k’a tobi fo 3 -4 mins.Aw bɛ Nɔnɔ dɔ ta,aw bɛ Mangoro Mugu kɛ a la & ka Mangoro Mugu & Nɔnɔ ɲagaminen ɲagami Nɔnɔ tobilen na.A ɲagami ka ɲɛ & ka a tobi miniti 5.O kɔ aw bɛ tasuma faga & ka a mara walasa a ka nɛnɛ.O kɔ aw bɛ a bila dɔw Fresh Milk Cream a kɔnɔ & ka a gosi.O kɔ, aw bɛ a bila nɛnɛ na kɛsu kɔnɔ min tɛ fiɲɛ bila.
Karamɛli Sosi kama, aw bɛ Sukaro dɔw kɛ tigadɛgɛ kɔnɔ & aw bɛ tasumamugu wuli.Ni Sukaro bɛ wuli,aw bɛ Butter,Fresh Cream,Salt kɛ & Vanilla Essence in it.Caramel Sauce bɛna labɛn.
Aw bɛ Ice Cream Base labɛnnen tila tila tilayɔrɔ 6 ye.For Vanilla Ice Cream,grind some Ice Cream base & freeze it.For Mango Ice Cream,add Mango Pulp in some Ice Cream Base & grind them.For Coffee & Caramel Ice Cream,a fara Kafe kan Ice Cream Base kɔnɔ,a mugulen o kɔ ka Caramel Sauce bila a kan & k'a kɛ congelé.For Chocolate Ice Cream,aw bɛ Chocolat melted fara Glace Base kan & ka u mugu.For Oreo Biscuit Ice Cream,gind the Ice Cream Base,ka Oreo Biscuit mugulen dɔw don a kɔnɔ.For Strawberry Ice Cream,put Strawberry Crush don Ice Cream kɔnɔ & ka u mugu.O cogo la,6 flavorful Ice Creams bɛna labɛn.Freeze them for su kelen kɛ k' u datugu ni finimugu sanuman ye.