Cuisine Sago Fiesta

5 Sogo dunbaliw ka dumuni nafamaw

5 Sogo dunbaliw ka dumuni nafamaw

Single Serve Kimchi Pancake

A kɛcogo :

  • Tasa 1/2 (60g) mugu min bɛ kɛ fɛn bɛɛ la walima a suguya min tɛ shɔ ye (tiga mugu , shɔ mugu )
  • ɲɔ walima pɔmitɛri kutu ɲɛ 2
  • kɔgɔ kutu ɲɛ 1/4
  • tobilikɛmugu kutu ɲɛ 1⁄4
  • 3 -kimchi sogo-tobali kutu ɲɛ 4
  • maple siro walima sukaro sugandilen kutu ɲɛ 1
  • ɛsitɛri bololanɛgɛ 1, tigɛlen
  • 1/3–1/2 ji nɛnɛma ( mililitiri 80-125ml)

amande miso mɔni :

  • miso finman mugu 1-2
  • 1 kɛli amande tulu kutu ɲɛ
  • kimchi jilama/ji kutu ɲɛ 1
  • diwɛn finman vinigari kutu ɲɛ 1
  • maple siro/agave kutu ɲɛ 1
  • soja kutu ɲɛ 1
  • ji funteni taji 1⁄4 (ml 60), ka caya ni a mago bɛ a la

Baarakɛcogo hakilinaw : tiga finman, kimchi faralen, jiribuluw, miso soup

Pasta Soup cozy

Fɛn minnu bɛ kɛ :

  • pɔri 1
  • sen 1 insitiri sɛnzɛri
  • < li>fenɛtiri 1⁄2
  • oliviyetulu kutu ɲɛ 1
  • diwɛn finman vinigari kutu ɲɛ 1
  • dumunifɛn kutu ɲɛ 1 (agave, sukaro, maple siro)
  • < li>soja kutu ɲɛ 1
  • ji tasa 1 (militiri 250)
  • ji taji 3 (militiri 750), ka tɛmɛ o kan ni a mago bɛ a la
  • nakɔfɛnw shɔ kubɛ 1
  • karɔti cɛmancɛ 2
  • Tempeh garamu 150 - garamu 250 (5,3 - 8,8oz) (sub ni shɛfan sugandilenw)
  • kɔgɔ , tulumafɛnw ka kɛɲɛ ni a diya ye
  • 2 tsp vegan Worcestershire sauce
  • 120g shortcut pasta sugandilen (a bɛ se ka kɛ gluten tɛ min na!)
  • Esitɛri bolo 2-4

Ka kɛ a dicogo ye : sesamɛ , binkɛnɛ kura sugandilenw

Zanzɛri pɔmitɛri kurunw

Fɛn minnu bɛ kɛ :

  • 4 duman misɛnniw fo cɛmancɛ la pɔmitɛri , tigɛlen tilayɔrɔla

Pumugu jɛman jɛnsɛnnen :

  • santimɛtɛrɛ 2 (santimɛtɛrɛ 5) sɛnzɛri, a tigɛlen ka gɛlɛn

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  • oliviyetulu kutu ɲɛ 2 1/2
  • ɲɔmugu sumalen garamu 240 (taji 1 3⁄4)
  • diwɛn finman vinigari kutu ɲɛ 1
  • kɔgɔ kutu ɲɛ 1⁄3 , walima ka a nɛnɛ
  • pepinɛri ka kɛɲɛ ni a diya ye (ani tulumafɛn wɛrɛw ni a mago bɛ a la)
  • Aw bɛ a di ni nakɔfɛn kuraw ye i n’a fɔ tomati, sesame kisɛ

    Pomitoro

    Nakɔfɛnw layɛrɛ :

    • kɛrɛmini ɲɛgɛn garamu 300, kubɛri (walima zukini)
    • 1-2 jirisun seleri (walima 1 soja )
    • sɛnzɛri insitiri 1 (walima alikama 1-2 )
    • oliviye tulu dɔɔni ka kɛ pan

    Pomitoro la :

    • ~ pɔmitɛri garamu 500 ( kilo 1,1 )
    • sogo tulu kutu ɲɛ 3
    • woso nɔnɔ kutu ɲɛ 3-5
    • kɔgɔ ka taste

    Chia Blueberry Yogurt Toast

    Fɛn minnu bɛ kɛ :

    • bulumugu sumalen tasa 1⁄2 (70g)< /li>
    • limoni kutu ɲɛ 1⁄4 - 1⁄2
    • Tiga/agave/maple siro kutu ɲɛ 2
    • kɔgɔ dɔɔni
    • kisɛ kisɛ kutu ɲɛ 1
    • li>
    • ɲɔmugu kutu ɲɛ 1
    • ji tasa 1⁄4 (ml 60), ka tɛmɛ o kan ni a mago bɛ a la

    Aw bɛ a kɛ ni nɔnɔmugu sugandilen ye, buruburu min bɛ kɛ ni mugumugu ye (walima buru min tɛ shɔ ye ), walima tigamugu kan , woso kan , pankurun kan