Ingredientes:

Trigo - 1 t’ijturjama
Ch’uñu (t’ant’a) - 2
Ch’uñu - 1 (jach’a tama)
Comino jatha - 1/ 2 tsp
Ch’uxña chili - 2
Curry laphinaka -mä qawqha
Coriandro laphinaka -mä qawqha
Chili polvo - 1 tsp
Garam masala polvo - 1/2 tsp
Cúrcuma polvo - 1/ 4 tsp
Comino polvo - 1/4 tsp
Coriandro polvo - 1/2 tsp
Jichha sawurani
Aceite
Uma kunjamatixa wakiski ukhama