Palak Chaat ukax mä receta ukhamawa
- Baisan mistura wakicht’aña:
- Baisan (Gram jak’u) - 1 & 1⁄2 Taza
- Adrak lehsan pasta (Jengibre ajo pasta) - 1 tsp
- Zeera (Comino jatha) - 1⁄2 t’ijturjama
- Himalaya rosa salt - 1⁄2 t’ijturjama jan ukaxa muxsa sawurani
- Haldi polvo (Cúmen polvo) - 1⁄2 t’ijturjama < li>Lal mirch (Wila chili) ch’uqi ch’uñuyata - 1⁄2 tsp
- Uma - 3⁄4 Taza jan ukaxa kunjamatixa wakiski ukhama
- Papa Mixtura wakichaña:
- Aloo (Papa) t’amt’ayata - 3 medio
- Hari mirch (Ch’uxña chili) pasta - 1⁄2 t’ijturjama
- Himalaya rosa salt - 1⁄2 t’ijturjama jan ukaxa sawurani
- Cachemira lal mirch (Cachemira wila chili) ch’uqi - 1⁄2 t’ijturjama
- Chaat masala - 1 t’ijturjama
- Hara dhania (Fresco coriandro) ch’uqimpi - 2-3 t’ijturjama