Khasta kachori ukax aloo ki sabzi & kachalu ki chutney ukampiw lurasi

Masa lurañataki:
Ingredientes:
Refinado jak’u 2 t’ijturjama
Jichha sawurani
Ajwain 1⁄2 t’ijturjama
Ghee 3 t’ijturjama (chullurata)
Uma 1⁄2 t’ijturjama + 1 t’ijturjama jan ukaxa kunjamatixa wakiski ukhama
Especia mistuñataki:
Kunanaka:
Coriandro jatha 3 t’ijturjama (asado)< br>Comino jatha 2 t’ijturjama (asado)
Hinojo jatha 2 t’ijturjama
Ch’iyara piminta siwara 1 t’ijturjama
P’iqi ch’uqi
Aloo ki sabzi ukatakixa:
< ch’ama>Kunanaka:
Aceite de mostaza 2-3 t’ijturjama
Comino jatha 1 t’ijturjama
Jengibre 1 pulgada (ch’uqi ch’uqi)
Ch’uxña chili 2-3 nos. (ch’uqi)
Wila chili 2 nos. (taqi)
Especia mix 2 t’ijturjama
Asafoetida 2 tsp
Cúrcuma 1⁄2 tsp
Especiado wila chili polvo 1 t’ijturjama
Cachemira wila chili polvo 1 t’ijturjama
Jan wali uma 200 ml
Tomate ukaxa 2 nos. (ch’uqi ch’uqi)
Ch’uqi sawurani
Ch’uqi 5-6 (t’ant’a)
Jaggery 1 t’ijturjama
Waña mango ch’uqi 1 t’ijturjama
Garam masala 1 t’ijturjama
Ch’iyara ch’uqi 1 t’ijturjama
Ch’uxña chili 2-3 nos. . h2>
Kunanaka:
Urad dal 1⁄4 t’ijturjama (5-6 horanaka ch’uñumpi ch’uñuyaña)
Especia mix 3 t’ijturjama
Wila chili polvo 1⁄2 t’ijturjama
Garam masala 1 tsp
Hing 1 tsp
Waña mango polvo 2 tsp
Ch’iyara salt 1 tsp
Bicarbonato 1⁄2 tsp
Kasuri methi 2 tsp
Sal 1 pinch
Gram jak’u 5-6 t’ijturjama (grueso)
Aceite 2-3 t’ijturjama
Uma 2-3 t’ijturjama
Kachoritaki:
Kunanaka:
Masa
Pitthi
Aceite (freir)
Kachalu ki chutney ukataki:
Pasta:
Taqi aamchur 25gm (ch’uñumpi)< br>Fresco coriandro jisk’a amparampi
Menta laphinaka jisk’a amparampi
Ch’uxña chili 1-2 nos.
Jengibre 1⁄2 pulgada
Hinojo jatha 1⁄2 t’ijturjama
Comino jatha 1⁄2 tsp (asado)
Jaggery 1⁄2 tsp
Vinagre 1 t’ijtur
Cachemira wila chili polvo 1 t’ijtur
Coriandro polvo 1⁄2 t’ijtur
Ch’iyara ch’uqi 1⁄2 t’ijturjama
Ch’uqi sawurani
Aamchur umampi ch’allt’ata kunjamatixa wakiski ukhama
Kachalu 1⁄2 t’ijturjama
Limón juyra 1 t’ijturjama
Jichha mä ch’uqi
Coriandro ch’uqi mä ch’uqi
Cachemira wila chili ch’uqi mä ch’uqi
Ch’iyara salt a pinch
Pasta
Asamblea:
Kachori
Aloo ki sabzi
Kachalu ki chutney
Ch’uxña chilinaka
Jengibre julienne< /p>