Ukax akhamawa:
KADI UKATXA
1 1⁄2 t’ijturjama Cuaj
4 t’ijturjama Besan (gramo jak’u)
1⁄2 t’ijturjama Ch’uñu ch’uñuyata
1⁄2 t’ijturjama Ajo ch’uqi ch’uñuyata
1⁄2 t’ijturjama Jengibre ch’uqi ch’uñuyata
3/4 t’ijturjama Cúcha ch’uqi
1 t’ijturjama Wila chili polvo
1 t’ijturjama Coriandro polvo
1 t’ijturjama Comino Polvo Asado
muxsaru Juyra
10 t’ijturjama Uma
3 t’ijturjama Aceite
1 t’ijturjama Methi dana (fenugreek)
1 t’ijturjama Comino
2 nos Waña wila chili
1⁄2tsp Heeng (asafoetida)

PAKORA UKATXA
1cupa Besan (gramo jak’u)
must’añataki Salt
1no Ch’uxña chillqi ch’uqi ch’uqi
1⁄2tsp Cúrcuma
1 t’ijturjama Wila chili ch’uqi
1 t’ijturjama Coriandro jatha
t’ijturjama Comino
3/4 t’ijturjama Hornear Polvo
1 t’ijturjama Espinaca ch’uqi ch’uqi
3/4 t’ijturjama Uma

TEMPERAÑATAKI
2 t’ijturjama Desi Ghee
2 t’ijturjama Coriandro jatha
1 t’ijturjama Comino
1⁄2 t’ijturjama Wila chillqt’ata polvo