Torta lurañataki * 2 t’ijturjama (240gms) maida * 1 t’ijturjama (120gms) cacao polvo * 1⁄2 t’ijturjama (3gms) bicarbonato de sodio * 1 + 1⁄2 t’ijturjama (6gms) t’ijturjama * 1 (240ml) t’ijturjama aceite * 2 + 1⁄4 t’ijturjama (450gms) azúcar caster * 1 + 1⁄2 t’ijturjama (427gms) cuaja * 1 t’ijturjama (5ml) vainilla * 1⁄2 t’ijturjama (120ml) leche Jarabe cereza ukataki * 1 t’ijturjama (140gms) cereza * 1⁄4 t’ijturjama (50gms) azúcar * 1⁄4 (60ml) uma Cereza ukataki compota * 1 t’ijturjama (140gms) phayata cereza (jarabe ukata) * 1 t’ijturjama (140gms) fresco cereza * 1⁄4 t’ijturjama (50gms) azucar * 2 t’ijturjama (30ml) uma * 1 t’ijturjama (7 gms) siwara jak’u Ganache ukatakixa * 1⁄2 t’ijturjama (120ml ) fresca crema * 1⁄2 taza (90gms) chocolate ch’uqi ch’uqi ch’uñumpi ch’uñuyata * Chocolate chulluta * Crema batida (escarcha ukat capa ukar puriñkama)