Ukaxa: 1/2 t’ijturjama ragi, 1/2 t’ijturjama ch’uxña moong dal, 1 t’ijturjama uma, 1/2 t’ijturjama jengibre, 1/2 t’ijturjama jeera (comino jatha), taqpacha wila chili, 1 t’ijturjama quta ch’uqi, 2 t’ijturjama curry laphinaka, 1/4 tsp bisagra, 1/3 tsp ch’iyara piminta siwara, mä amparampi chalote