2 medio tamaño Ch’uqi 1 Taza Fine Semolina (suji) 2 Tsp Uma 2 t’ijturjama Aceite 1 Tsp Mostaza jatha 1 Tsp Comino jatha 1+1/2 Tsp Sésamo jatha 1-2 Ch’uxña Chili 1/4 Tsp Ch’iyara Piminta polvo 1+1/2 Tsp Wila Chili Lino Salt sawurani Coriandro laphinakapa aceite ukaxa qhatiyañataki