Nneɛma a wɔde yɛ:

Galik asinasin 3
Ayɛyɛdeɛ 1
ginger asinasin a ɛwɔ ntam
Tomato 1
Tofu a ɛyɛ den 1lb foforo
2 tbsp bobe aba ngo
1 tsp kumin aba
1 tsp coriander aba
1 tsp nkyene
1 tsp green chili pepper
1 kuruwa akutu cream
1 tsp turmeric
2 tsp garam masala
300g spinach

Akwankyerɛ:

1. Twitwa galik no mu denneennen. Dice onion, ginger, ne tomato
2. Fa krataa mpopaho bi pat dry tofu no. Afei, twitwa mu yɛ no cubes a ne kɛse te sɛ nea wobɛka
3. Fa saut\u00e9 kyɛnsee bi hyew to gya a ano nyɛ den so. Fa bobe aba ngo no ka ho
4. Fa kumin ne coriander aba no ka ho. Noa bɛyɛ 45sec
5. Fa ayɛyɛde, galik, ginger, ne nkyene no ka ho. Saut\u00e9 ma simma 5-7
6. Fa tomato ne chili pepper tenten a ɛyɛ ahabammono biako a wɔatwitwa no yiye ka ho. Saut\u00e9 ma simma 4-5
7. Fa akutu a wɔde yɛ aduru no ka ho na woatutu no bɛyɛ simma biako ma akutu aduru no ahyɛ mu
8. Fa turmeric ne garam masala no ka ho na woatutu mu. Afei, fa akutu no bɛyɛ 200g ka ho. Sɛ spinach no noa kɔ fam a, fa spinach 100g a aka no ka ho
9. Fa afrafrade no kɔ blender no mu na fa blitz gu medium to medium high so bɛyɛ 15sec
10. Hwie afrafrade no san gu saut\u00e9 kyɛnsee no mu. Afei, fa tofu no ka ho na fa gya a ano nyɛ den kankan no brɛoo 1-2min