• Ngodua ngo anaa afifide mu ngo nkaribo 2
• 1 Ayɛyɛdeɛ
• Garlic, nnuadewa 4
• 1 tablespoon Ginger a wɔayam
• Nkyene sɛnea ɛte
• 1/2 teaspoon Ɛmo tuntum
• Kumin
teaspoon biako
• Curry powder teaspoon 1
• Gram masala
a wɔde yɛ teaspoon 2
• Tomato nketewa 4, a wɔatwitwa
• 1 toa (300g-a wɔde nsuo afra mu) Chickpeas,
• 1 toa (400ml) Akutu nufusu
• 1/4 bunch Koriander a ɛyɛ foforo
• Lime/lemon nsuo nkariboɔ 2
• Aburow anaa naan a wɔde som

1. Wɔ kyɛnsee kɛse bi mu no, fa ngodua ngo nkaribo 2 hyew. Fa onion a wɔatwitwa gu mu na fa simma 5 hyew. Fa garlic a wɔayam, ginger a wɔayam gu mu na noa simma 2-3.

2. Fa kumin, turmeric, garam masala, nkyene ne ɛmo gu mu. Noa simma 1.

3. Fa tomato a wɔatwitwa gu mu na noa, na woakanyan no bere ne bere mu kosi sɛ ɛbɛyɛ mmerɛw. Bɛyɛ simma 5-10.

4. Fa chickpeas ne akutu nufusu gu mu. Fa afrafrade no bra ma ɛnhyew, afei tew gya no so ma ɛnyɛ nea ɛba fam. Fa simma 5-10 hyew. Kosi sɛ ɛbɛyɛ den kakra. Hwɛ seasoning na fa nkyene pii ka ho sɛ ɛho hia a.

5. Dum gya no na fa coriander a wɔatwitwa ne lemon nsuo fra mu.

6. Fa aburow anaa naan paanoo ka ho.