Nneɛma a wɔde yɛ: ma akutu nufusu a wɔayɛ no foforo (800 ml bɛyɛ)

Akutu a wɔayɛ no foforo nkuruwa 2

Nsu nkuruwa 2 + 3/4th - 1 kuruwa

Ɔkwan:

Twe akutu a wɔayɛ no foforo no yiye na fa gu toa a wɔde yam mu, ne nsu, yam no yiye sɛnea wubetumi.

Fa sieve ne muslin ntama di dwuma, fa akutu a wɔde ahyɛ mu no kɔ muslin ntama no mu, pia no yiye ma yi akutu nufusu no.

Bɔ so san fa aduru no di dwuma denam san a wode bɛhyɛ toa a wɔde twitwiw mu no mu, na fa bi ka ho nsuo, san yɛ saa ara na yi akutu nufusuo a ɛkyɛn so.

Wo akutu nufusu a wɔayɛ no foforɔ a woayɛ wɔ fie no ayɛ krado, yei bɛma woanya akutu nufusuo bɛyɛ 800 ml. Fa sie nkyɛn na wode bɛyɛ khao swe.

Nneɛma a wɔde yɛ: ma soup

Onion 2 medium size

Garlic 6-7 cloves

Ginger nsateakwaa 1

Akutu a ɛyɛ ahabammono 1-2 nos.

Coriander ntini 1 tbsp

Ngo 1 tbsp

Nnuhwam a wɔde powder ayɛ:1. Haldi (Turmeric) aduru a wɔde yɛ aduru 2 tsp2. Lal mirch (Akutu kɔkɔɔ) powder 2 tsp3. Dhaniya (Coriander) aduru a wɔde yɛ aduru 1 tsp4. Jeera (kumin) powder 1 tsp

Nnuadewa:1. Farsi (french bankye) 1⁄2 kuruwa2. Gajar (Karɔt) 1⁄2 kuruwa3. Nkokoaa atoko kuruwa 1⁄2

Nnuadewa a wɔde ahyɛ mu / nsu a ɛyɛ hyew 750 ml

Gud (jaggery) 1 tbsp

Nkyene sɛnea ɛyɛ dɛ

Besan ( gram esiam) 1 tbsp

Akutu nufusu 800 ml

Ɔkwan:

Wɔ toa a wɔyam mu fa, ayɛyɛde, galik, ginger gu mu , green chillies & coriander stems, fa nsuo kakra gu mu na woyam ma ɛnyɛ paste pa.....