Nneɛma a wɔde yɛ:

• Ngodua ngo tbs 2
• bɔta 1 (wubetumi ayi bɔta no afi mu na wode ngodua ngo nkutoo ayɛ eyi vegan)
• Ayɛyɛdeɛ 1 a wɔatwitwa
• nkyene sɛdeɛ ɛyɛ dɛ
• garlic cloves 2 a wɔatwitwa
• 1 capsicum ketewa (bell pepper)
• 1/2 Turkey ɛmo a ɛyɛ ahabammono (anaasɛ chile ahabammono sɛnea wopɛ)
• Tomato puree tbs 1
• Tomato a wɔayam 2
• 1/2 tsp tuntum ɛmo
• 1/2 tsp ɛmo kɔkɔɔ a wɔayam
• 1 tsp mint a ayow
• 1 tsp thyme a ayow
• lemon nsu a wɔayam no foforo (sɛ sɛnea wopɛ)
• bulgur awi a ɛyɛ mmerɛw nkuruwa 1 ne 1/2
• nsu a ɛyɛ hyew nkuruwa 3
• fa parsley ne lemon a wɔatwitwa no yiye
siesie

Turkeyfo Bulgur Pilaf yi a wɔsan frɛ no bulgur pilaff, bulgur pilavı, anaa pilau no yɛ aduan titiriw a wɔtaa di wɔ Turkeyfo aduan mu. Wɔde bulgur awi na ɛyɛɛ saa aduan yi, ɛnyɛ sɛ ɛyɛ dɛ a ɛyɛ nwonwa nko, na mmom ɛyɛ super akwahosan ne aduannuru nso. Wobetumi de Bulgur Pilavı ayɛ akokɔ a wɔayam, nam kofte, kebab, nhabannuru, salad, anaasɛ wɔde nhabannuru yogurt a wɔde ahyɛ mu kɛkɛ.

Fi ase denam ngodua ngo ne bɔta a wode bɛhyew wɔ kyɛnsee mu so. Fa ayɛyɛde a wɔatwitwa, nkyene, galik, capsicum, ɛmo a ɛyɛ ahabammono, tomato a wɔayam, tomato a wɔayam, ɛmo tuntum, ɛmo kɔkɔɔ a wɔayam, mint a ayow, thyme a ayow, ne lemon nsu a wɔayam no foforo ka ho sɛnea wopɛ. Afei fa bulgur awi a ɛyɛ mmerɛw ne nsu a ɛyɛ hyew ka ho. Fa parsley a wɔatwitwa no yiye ne lemon slices siesie so.